Monthly Archives: October 2013

spicy pork and kimchi fried rice

So we cooked too much rice, and I had a box of rice sitting in the fridge. I wondered what to do with it, and since I had some sliced…

chocolate-chocolate cookies

I bought a copy of Momofuku Milk Bar by Christina Tosi a couple of months ago, and had been drooling over the beautiful desserts featured in the book since then. I…

cranberry-oatmeal-walnut cake

My little boy has been hanging out with me in the kitchen lately. Being almost 4, he is always keen to try doing new things and I see no harm…

braised threadfin with fermented soybeans

I love fish. I love it cooked in any way. Unfortunately, I am (thus far) the only one at home who likes fish. The LAM is not too keen on…

greek yogurt bundt cake with caramel glaze

I hate wastage. I had this tub of Greek yogurt in my fridge. I bought it because the bigger tub was more worth buying than the smaller one. (Yes, I…

heroine chicken

I confess. When I first stumbled across this recipe and saw the title, I smirked. Well, it does sound a little corny, does it not? Then I read the list…

baked pasta shells with minced beef, capsicum and carrot

Because I have been really busy recently, I have sort of neglected dinners and all and we had been eating whatever I could whip up pronto. When I am short…

chocolate cake with chocolate buttercream

I have been mad about cakes recently. I think once in a while I get this need to be creative and make something. Usually something pretty. I don’t deal with…

stir-fried kang kong with fermented beancurd

I had half a jar of fermented beancurd (豆腐乳) in my fridge. It had been there for quite a while because I kept forgetting it was there. I wanted to…

chocolate orange banana bread with white chocolate chunks

It is really easy to go wrong when you have too many elements in a cake. In this case, however, the combination of both dark and white chocolate, as well…