Monthly Archives: October 2013

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spicy pork and kimchi fried rice

So we cooked too much rice, and I had a box of rice sitting in the fridge. I wondered what to do with it, and since I had some sliced…

chocolate-chocolate cookies

chocolate-chocolate cookies

I bought a copy of Momofuku Milk Bar by Christina Tosi a couple of months ago, and had been drooling over the beautiful desserts featured in the book since then. I…

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cranberry-oatmeal-walnut cake

My little boy has been hanging out with me in the kitchen lately. Being almost 4, he is always keen to try doing new things and I see no harm…

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braised threadfin with fermented soybeans

I love fish. I love it cooked in any way. Unfortunately, I am (thus far) the only one at home who likes fish. The LAM is not too keen on…

Greek Yogurt Bundt Cake with Caramel Glaze

greek yogurt bundt cake with caramel glaze

I hate wastage. I had this tub of Greek yogurt in my fridge. I bought it because the bigger tub was more worth buying than the smaller one. (Yes, I…

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heroine chicken

I confess. When I first stumbled across this recipe and saw the title, I smirked. Well, it does sound a little corny, does it not? Then I read the list…

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baked pasta shells with minced beef, capsicum and carrot

Because I have been really busy recently, I have sort of neglected dinners and all and we had been eating whatever I could whip up pronto. When I am short…

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chocolate cake with chocolate buttercream

I have been mad about cakes recently. I think once in a while I get this need to be creative and make something. Usually something pretty. I don’t deal with…

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stir-fried kang kong with fermented beancurd

I had half a jar of fermented beancurd (豆腐乳) in my fridge. It had been there for quite a while because I kept forgetting it was there. I wanted to…

chocolate orange banana bread with white chocolate chunks

chocolate orange banana bread with white chocolate chunks

It is really easy to go wrong when you have too many elements in a cake. In this case, however, the combination of both dark and white chocolate, as well…