Daily Archives: 18 November, 2013

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ayam siyow – stewed chicken in thick tamarind sauce

For me, cooking is very much a going-with-the-flow kind of thing. Most days, I cook what I feel like eating. Other days, it’s what’s in my fridge that dictates what…

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chamchi jeon – korean tuna patties

Continuing with my Korean obsession, I made chamchi jeon yesterday. These are tuna patties. Normally, I don’t eat canned tuna. Neither does my mom, or my dad. But we all…