My friend, Sharron, made this jelly using osmanthus (桂花), red dates (紅棗) and goji berries (枸杞). And when I saw a picture of this jelly, I was intrigued. It was so pretty!…
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 1,490 other subscribers
Powered by WordPress
Site design by Oh My Word! | Max Magazine Theme was created by