Monthly Archives: March 2014

holiday cranberry-nut bourbon cake

I have joined The Home Bakers for a few months and although I hadn’t always had time to bake with this bunch of talented bakers, led by Joyce from Kitchen…

no-bake nutella cheesecake

Being a little weird different, I don’t eat a lot of chocolate. Having said that, it doesn’t mean I don’t like chocolate. It’s just that I rarely crave for it….

kimchi jjigae – kimchi stew

I was in the mood for Korean food, so I went to a Korean food specialist store and bought a packet of kimchi to make kimchi stew. I am not…

espresso cake with hot kahlua syrup

This month at The Cake Slice Bakers, we are baking an espresso cake.  I am not a big coffee drinker. I will have an iced latte once in a while,…

fried tau pok skin with minced meat, fish and prawns

I was inspired to cook this after seeing a photo of a similar dish made by my friend, Sharron. When I saw how she had cooked this, I sat in…

korean hot and spicy barbecued chicken

We eat a lot of chicken at home so I am always looking for new ways to cook chicken. I have also been cooking more Korean food at home and…

slow cooker barbecued ribs

We are very fortunate because we have a gas burner barbecue (bbq) in the back yard. This means we can have barbecued food as and when we like. The thing…

easy coconut muffins

This is a recipe that I had bookmarked a while ago, and had been meaning to try for a while. In fact, I really like the recipe because there is…

sour cream pasta bake

I really don’t think the title of this dish gives it enough credit. This is one really, really tasty pasta. Man, I was late for class because I wanted to…

tau kwa (firm toufu) with minced meat, garlic and fermented black bean sauce

I am not a huge fan of toufu. I will eat it, but it is not on my list of favourite things to eat. But I do know toufu is…