Daily Archives: 24 July, 2014

red velvet cake with swiss meringue cream cheese buttercream

Whenever I bake a new cake, I have one basic worry – that I’ll end up with something that is dry. Dryness in cakes is simply unacceptable. Sometimes I’d try…

cream cheese swiss meringue buttercream

For those who read my blog regularly, you would have noticed that I almost always use Swiss Meringue Butterream (SMBC) to frost my cakes and cupcakes. It is the buttercream…