Monthly Archives: September 2014

flourless chocolate cake with matcha cream cheese icing

Do you like flourless chocolate cakes? I like them a lot. This cake I made a few months ago remains one of my favourites. Because you, see, once you take…

chicken with garlic black bean sauce

The problem with cooking with chicken (in my opinion) is that I always seem to have an extra piece of chicken left after cooking a meal. Because I am not…

emu pepperoni pizza with onions, red pepper, mushroom and anchovies

I am so excited! We’ve had a pizza stone for like, forever, and recently I bought a pizza peel. All because I found this super easy and super quick recipe…

nutella banana oat muffins

My love affair with Nutella is a never-ending one. Which, by the way, is perfectly okay for me. Recently, I have been trying to bake more healthy treats. That means…

thai ginger chicken stir-fry | gai pad khing

I seriously think I will never tire of cooking! There are so many new things to try. Recently I have been wok-king more because of a sudden interest in South…

hobakjeon – korean zucchini pancake

Today I am sharing a quick recipe. A fantastic recipe if you have kids who are not too fond of vegetables.    It is a delicious Korean pancake that is…

chewy chocolate nut cake

It is that time of the month when the members of the Cake Slice Bakers unveil their choice of the cake of the month. For the first time, I was…

strawberry cloud cake

I made a cake today. That, in itself, is not a surprise. Then I took a bite. And it made my toes curl. And I let out a small, satisfied…

greek yogurt blueberry muffins

This is a great recipe if 1. You are a beginner baker. 2. If you have left over egg yolks and have no idea what to do with them. 3….

penne with chorizo and broccoli

It is always handy to have some chorizo in the house. They are kinda like my emergency food. I put them on pizzas, add them to fried rice and use…