Monthly Archives: February 2015

nagoya-style tebasaki (手羽先) | nagoya-style fried chicken

I am just so glad that there are so many chicken wing recipes in the world.  It sure makes cooking a lot more fun, especially since we are big fans…

buttermilk banana bread with chia seeds

I’ve had a really busy-mad week. That means I had to bake something because baking is my therapy. Since I was going to bake something, I had a look around…

one-pot creamy tomato parpadelle with spicy italian sausages and mushrooms

Recently I shared a post on how to cook Chicken Alfredo – chicken, pasta and sauce, all in one pot. I was so happy with the results (and very little washing up…

soft-baked chocolate and butterscotch chips cookies

The cookie pot(s) are empty. YAY! That means I can bake more cookies. 😀 Since I am still thinking of the Soft-Baked White Chocolate Cranberry Cookies With Butterscotch Chips I baked…

braised pork belly with egg in dark soy

I am not sure what it is, but I have not really been in the mood to bake anything. Nothing inspires. 🙁 So to console myself, I cooked instead. Thank…

mixed fruit tea chiffon cake

Alright. If you must bake one chiffon cake for the new year, make this one. A while ago I shared the recipe for an Earl Grey Chiffon Cake. That was…

vietnamese lemongrass chicken mid-joints

This is a continuation of my chicken mid-joint saga. The thing is, I have quite a few packs of mid-joints in my freezer. Yep, they were on sale and Aunty…

one pot chicken alfredo

Do you have lazy busy days? Days when you are so tired (or lethargic), cooking dinner is the LAST thing on your mind? I totally understand. Today was one of those…

blueberry coffee cake

I wanted to bake a cake.  Are you surprised? 😛 But I didn’t have a lot of time. As usual. So I thought the way to go would be to…

tom yum fried rice with chicken, french beans and fish cake

A lot of the time, what I serve for dinner depends on what I have sitting in the fridge or pantry. There is almost zero wastage in my kitchen because…