Monthly Archives: August 2015

{Giveaway} oven roasted barramundi with sambal cincalok and acar | a review of kuhlbarra barramundi

If you were to ask me what my favorite thing to eat in the world is, I will tell you it’s fish. I know you are probably wondering why I…

to market, to market: bedok north st 1

If you are a regular reader of my blog, you will know that I am a HUGE fan of the wet market. While I do shop quite a bit at…

parmesan meatballs with fettuccine in tomato sauce

I have been wanting to make some meatballs for a while. Apart from being tasty little things, meatballs are also versatile. They can be eaten as is (great for parties),…

easy shepherd’s pie

I have been cooking quite a bit if Chinese food recently because, well, I can cook Chinese food with my eyes virtually closed. So when I told the LAM I…

hokkien chiu kang mee

I am a great believer in sharing recipes because otherwise I wouldn’t have started this blog.  How many times have we heard someone (or even ourselves) talking about a certain dish…

butter cake (mrs ng SK)

This is perhaps one of the most famous butter cake recipes around. And rightly so too! It is the most buttery, most fragrant, the softest, the moistest, and yes, the…

one-pot spaghetti with chicken parmesan

I just cannot run away from one-pot dishes. But then again, why would I want to, right? I had a really busy week. Year-end examinations are approaching and that means…

3 ingredients no-churn chocolate ice-cream

I love making my own ice creams. In fact I used to make them pretty regularly and gave them to friends as gifts. I had an ice cream maker so…

nutella cotton cake

This is one of those cakes I have put off baking for a while. Why? Well, mostly because I felt it was quite a bit of work – all that…