banana walnut bread
This is my last post for 2015! And it has been a great year! I have cooked and baked so many things, many of which I had never done before…
This is my last post for 2015! And it has been a great year! I have cooked and baked so many things, many of which I had never done before…
Every year, we serve roasted vegetables at our table for Christmas. A bag of sweet potatoes, a bag of carrots and potatoes and yet, we still end up with left-over…
Growing up, I’d watch my mom add salted eggs to Century Egg Porridge. Sometimes she would add them to steamed egg custard. Other times, we would eat the salted egg…
For many of us, our lives, including what we eat revolve around our kids. I mean, nowadays, when we do go out for dinner, the LAM and I have to…
Butter cakes, chiffon cakes, angel food cakes, black forest cakes. Gah, why do I have to choose? But sometimes, choose I must. Because I can only bake so many cakes in…
One of the things I love most about chiffon cakes is their versatility. As long as you get the proportions of the ingredients right, you can change the flavor of…
It is hard not to fiddle with a recipe sometimes. Especially when the recipe is such a fabulous one. What am I talking about? Well Mrs Ng SK’s famous butter…
The problem with toufu is that they are always on sale. That is a dilemma for an auntie like myself. To buy or not to buy? Well, usually the auntie-ness…
I wanted to make something quick and easy because the kids wanted a snack. Since my kids (or any kids for that matter) will eat anything with chocolate, I guess…
It is no secret that I abhor wastage. Today, as Zoe from Bake for Happy Kids, Yen from GoodyFoodies and I kick off Cook and Celebrate: Christmas 2015, I am going…