Monthly Archives: February 2016

thai red curry chicken ‘alfredo’ with linguine | a review of purely fresh online grocery store

I was surfing around on the internet the other day and I chanced upon this really interesting recipe.  Working on the idea along the lines of an Asian Alfredo sauce,…

cranberry and chia seeds banana bread

Over the New Year, I made a batch of banana bread to give away. Banana breads are amazing things. Whenever someone tells me that he/she wants to learn to bake,…

chocolate milk chiffon cake with chocolate chips

I have been very good! It has been almost 6 weeks since I last baked a chiffon cake! See, I CAN resist! LOL. I think this must have been the longest…

tom yum goong (ต้มยำกุ้ง) | thai lemongrass shrimp soup

I love Thai food. But the LAM is not a fan, so we rarely eat at Thai restaurants, which is okay because this year, I am going to learn to…

butter rum cake

Over the Chinese New Year holidays, I basically baked up a frenzy. I spent two glorious days doing not much but bake!  One of the cakes I baked was this…

sesame noodles with grilled miso-glazed salmon

It is indeed an honor to be asked to collaborate with 9 other fantastic cooks on my first cook book. In case you are not aware – Woot! – my very…

orange butter cake

It has been a very quiet Chinese New Year. I spent most of it at home, baking. It was wonderful! I experimented on a few recipes that I had been…

ham, mushroom and cheese muffins

It always amuses me when people I speak to tell me how lucky I am – that I have so much time to cook and bake and blog. And when…