Monthly Archives: March 2016

{Giveaway} sponsorship of italian produce by the real food market and a recipe for elicoidali with bronte pistachio pesto, pancetta, spinach and roasted cherry tomatoes

The LAM always gets super excited when I cook Italian food. He will hang around the kitchen and taste everything while my back is turned. It’s quite cute, really, in…

the best general tso’s chicken

Have you heard of General Tso’s Chicken? Much like Singapore Noodles which you can find in many Chinese restaurants in America (yet we, in Singapore, have never heard of), General…

hokkaido milk matcha chiffon cake

Have you ever tried Hokkaido milk? It is delicious! There is a natural sweetness to the milk that is extremely pleasing. Unfortunately, it is also pretty expensive. For that reason, I…

{giveaway} steamed wild sea bass with lemongrass and ginger (ikan siakap stim)

When Pansing Distributions sent me a copy of Norman Musa‘s new book, Amazing Malaysian, the first thing I did was to flip through the book and drooled over all the amazing…

chicken fajita with coriander and lime yogurt sauce

I have been cooking loads of one-pot meals recently. I really like the ease of cooking both the protein and the vegetables in one pot and then all I have…

ruby peach and lavender chiffon cake

As you know, I have been trying to eat a tad more healthily so I have been (mostly) replacing my morning carbs with smoothies. The problem is, though, I am…

a simple tuscan pork ragu (with linguine)

To me, simple is always good. If I can have simple in a pot and place that in the oven, so much the better! Which then brings me to my…

one-pot tuna rice

Do you like the flavors of food from the Mediterranean or the Middle East? With loads of fresh tomatoes and coriander and mint? I love it! Which was why when…

buttermilk fried chicken drumlets | a review of le creuset round french oven

It has been a while since I deep-fry any chicken wings (or parts).  Today, however, I decided to fry some chicken that had been soaking overnight in buttermilk. There are…

stir-fried minced pork with snow pea shoots and gochujang

The little girl was home today because she was unwell. Since she needs a lot more attention than her brother who is more self-entertaining, I had to cook a really…