It has been a few weeks and I was itching to bake a chiffon cake.
Since I had a pack of matcha pudding mix, I thought I’d try my hand at baking a Matcha Pudding Chiffon Cake.
Chiffon cakes are so versatile and these ones made from puddings are so easy to make since the matcha pudding mix comes in ready-to-use packs.
And I have yet to be disappointed by the results because chiffon cakes are so airy and soft.
Just what I love in a cake!
If you are a regular reader of my blog, you would already know that I am chiffon cake mad.
And today, I am going to share my love for chiffon cakes by conducting a giveaway – a set of tools to help you start baking yummy chiffon cakes!
The TWO sets of tools I am giving away consists of a 18cm chiffon baking pan, a set of measuring spoons and cups, a digital kitchen scale and a pack of Mango pudding mix each. All you need to bake a soft and fluffy chiffon cake! To take part in the giveaway, simply complete the Rafflecopter at the end of this post! 🙂
Having said that, let me show you how easy it is to bake this delicious Matcha Pudding Chiffon Cake!
In the bowl of a mixer, beat the egg yolks and oil until the mixture turns light and pale.
To this, add the milk and mix to combine.
Add the matcha pudding powder, and mix to just combine.
Fold in the flour in two additions. I used Prima Superlite flour for this cake because it gives the cake an extra light texture, but you can also use cake flour.
Set this aside.
In a clean mixing bowl, whisk the egg whites until foamy. Add cream of tartar and continue whisking until soft peaks form.
Gradually add the caster sugar and whisk until firm peaks form.
Transfer 1/3 of the meringue into the egg yolk mixture. Beat it in.
Gently fold the remaining meringue in 2 batches, until no white streaks remain.
Pour the batter into an UNGREASED chiffon pan. Lift the pan about 10cm off the tabletop and drop it to remove the larger air bubbles. Repeat this twice more. If you wish, you can also run a skewer in the batter to remove the larger air bubbles.
Bake at 160°C for the time stated for the size of tube pan you are using. If the top of the cake gets too brown, place a piece of aluminium foil over the cake and continue baking.
Once baked, invert the pan immediately to cool completely before unmolding.
Enjoy your freshly baked chiffon cake!
*NOTE: Having problems with your chiffon? Chiffon Troubleshooting – See here!
To take part in the giveaway for TWO sets of tools, each consisting of a 18cm chiffon baking pan, a set of measuring spoons and cups, a digital kitchen scale and a pack of Mango pudding mix, simply complete the Rafflecopter below! 🙂
a Rafflecopter giveaway
*2 sets consisting each of a 18cm chiffon baking pan, a set of measuring spoons and cups, a digital kitchen scale and a pack of Mango pudding mix will be sent to 2 winners. An email will be sent to the winner to notify him/her of the win. Should a reply not be received within 48 hours, another winner will be selected. This contest is opened to only residents of Singapore.
- 4 egg yolks
- 50g matcha pudding mix
- 50ml vegetable oil
- 70ml milk
- 100g Prima Superlite flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 4 egg whites
- 50g sugar
- 1/8 teaspoon cream of tartar
- Baking Time: 45 minutes
- 5 egg yolks
- 62.5g matcha pudding mix
- 62.5ml vegetable oil
- 87.5ml milk
- 125g Prima Superlite flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 5 egg whites
- 62.5g sugar
- 1/8 teaspoon cream of tartar
- Baking Time: 55 minutes
- 6 egg yolks
- 75g matcha pudding mix
- 75ml vegetable oil
- 105ml milk
- 150g Prima Superlite flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 egg whites
- 75g sugar
- 1/4 teaspoon cream of tartar
- Baking Time: 65 minutes
- 7 egg yolks
- 87.5g matcha pudding mix
- 87.5ml vegetable oil
- 122.5ml milk
- 175g Prima Superlite flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 7 egg whites
- 87.5g sugar
- 1/4 teaspoon cream of tartar
- Baking Time: 75 minutes
- In the bowl of a mixer, beat the egg yolks and oil until the mixture turns light and pale.
- To this, add the milk and mix to combine.
- Add the matcha pudding powder, and mix to just combine.
- Fold in the flour in two additions. I used Prima Superlite flour for this cake because it gives the cake an extra light texture, but you can also use cake flour.
- Set this aside.
- In a clean mixing bowl, whisk the egg whites until foamy. Add cream of tartar and continue whisking until soft peaks form.
- Gradually add the caster sugar and whisk until firm peaks form.
- Transfer 1/3 of the meringue into the egg yolk mixture. Beat it in.
- Gently fold the remaining meringue in 2 batches, until no white streaks remain.
- Pour the batter into an UNGREASED chiffon pan. Lift the pan about 10cm off the tabletop and drop it to remove the larger air bubbles. Repeat this twice more. If you wish, you can also run a skewer in the batter to remove the larger air bubbles.
- Bake at 160°C for the time stated for the size of tube pan you are using. If the top of the cake gets too brown, place a piece of aluminium foil over the cake and continue baking.
- Once baked, invert the pan immediately to cool completely before unmolding.
- Note that every oven is different – you need to experiment until you find a temperature that is best for baking chiffon cakes.
- You can substitute Prima Superlite flour with Prima Cake flour.
- I use 65g eggs for all my bakes.
Disclaimer: This is not a sponsored post. All items in the giveaway are sponsored by The Domestic Goddess Wannabe, who hopes that you will be encouraged to bake a chiffon cake, or two!
Looks simple ! I’m going to try it at home
Hi, I m your big fan.
The cake looks delicious. Never tried a matcha chiffon before but these looks tempting. Always loved pandan chiffon.
Where to buy the pudding mix?
Hi Stella any supermarket should have it.
I love anything matcha 🙂 hopefully this will be as good as the mango yoghurt chiffon. will try it soon !
Always love your recipes n this one goes without saying. Matcha flavour is the favourite flavour of the men in my life-hubby n son. Chiffon is also my favourite cake texture. Going to bake it! Thank-you
Thank for your recipe..hope can have a nice cake as yours, wish me good luck.
This is definitely on my “must-try” list.
Thank you for your recipes and giveaway.
I hope I can win the giveaway.
My go to blog to find recipes
Will try this recipe soon
Love your recipes! Gonna try making it!
My fav is the old skool pandan chiffon as always! I will enjoy this new twist!
I like Pandan chiffon cake but would like to try the salted egg one too!!! Simply love following your recipes for cakes n bread, they are yummy and sparked on an interest in me to bake. My oven is no longer cold nowadays Heee hope to win this and add on to my baking collection 🙂
I love original pandan but my boy would love the matcha chiffon cake. I have yet to bake one myself cos no chiffon tin. Would love to win your giveaway baking set and try baking it for myself and the family. Cross my fingers !
Thank you for sharing your recipe. Have tried your yoghurt chiffon n orange chiffon and they are yummy. Would love to try this matcha chiffon recipe soon. Hope to win this giveaway.
Have been following your blog and tried most of your chiffon cakes. Simply fall in love with the orange chiffon and my mum love the pandan chiffon. Will try out this matcha chiffon as my sister likes anything with matcha but do not like chiffon.. Am sure that this recipe will make her love chiffon cake. 😉
I have baked a Gula Melaka Chiffon Cake (23cm) using your recipe two days ago. This is my first attempt and I was very happy with the taste of the cake. It is very soft and the sweetness is perfect for my liking. My two kids before eating the cake gave me a “funny” expression that this cake doesn’t sound yummy to them. But, after one bite, they ate two pieces at one go. They even requested me to make again. Thank you for the great recipe.
My kids n me love the pandan chiffon cake but I still dun have the courage to bake since after i have 3 failed mango chiffon cake… hoping i can try wif d pandan receipe after i got my new oven!!!
Loved the original panda chiffon. But son will love anything matcha! Hope I can win this giveawa!
I love the salted egg yolk chiffon recipe, baked it using my homemade salted egg, it’s so yummy.. looking forward to trying this matcha pudding chiffon on the coming weekend.
Thank you for sharing your recipe. I have tried out most of your recipes with great sucess. Although your instructions for chiffon cakes are very clear and easy to follow, I have to try it out as I have failed badly with chiffon recipes posted by others. Hope to win your giveaway baking set as a confidence booster for me to start baking one again.
Thank you for the giveaway. I was inspired by your mango yogurt chiffon cake. That is my first chiffon cake and I baked 8 times before I was successful. Even today, it’s still not 100% perfect yet. I will keep trying.. Matcha chiffon cake is on my To-bake list. Cheers!
Hi Diana, thanks or sharing such a great receipe. I love making chiffon but not always successful due to beating of meringue. Thanks for the step by step procedure, was a great help in solving my problem.
Matcha pudding chiffon cake sounds great and I’d love to try it out! Thank you for all the recipes and the giveaway 🙂
Thanks for your recipe and step by step method. You make it seems so simple. I love everything matcha but have not tried matcha chiffon cake. My current favorite is orange chiffon but have not been baking for a long long time. Hope to win the giveaway and give it a try again.
Hi Diana, thank you for sharing your recipe generously. I loving making chiffon cakes and is easy to follow your steps, especially with the pictures which are clearly posted here. Will definitely try this chiffon when I get home. Looking forward to win your giveaway set. Have a blessed day!
Matcha chiffon cake is my favourite.
I’ve been trying an earl grey tea chiffon cake lately. Super yummy and fast becoming my favorite easy chiffon cake recipe.
Nutella Chiffon Cake is the best! Yummy yummy! But will give Matcha Pudding Chiffon Cake a try too.
My favorite chiffon cake , so far is still Pandan Chiffon cake.
Hi Diana,
I’ve always love Orange Chiffon Cake. However, there are so many different types of Chiffon Cakes these days and I would like to try as many as I can.
Thanks for sharing your recipes here.
Christina
looks so pretty, but hope I win so I can use the scale as I don,t have a scale to make these yummy cakes
Thanks Diana for always sharing your best ever recipes…..I love chiffon always & always like to try all kind of flavours~~!!!
love chiffon cakes especially pandan ones but baked orange chiffon the most because the kids didn’t like the green colour cake. 🙂
Thanks Diana for sharing. I have tried most of your recipes and they’re awesome!
Thank you for sharing your recipe… I’d like to try it but is it ok to add just a normal Macha powder instead of Macha pudding powder?
Does it make any difference in terms of texture? I’d assume that I need lesser portion of Macha if it’s used..
Hi Diana
Thanks for the giveaway! My favourite is still is good old fashion Pandan Chiffon Cake 🙂
Thanks for your lovely blog and recipes that you share to everyone .
Pandan
hi Diana, I love ur blog. I hv tried many of ur recipes w success bcos they come w detailed instructions n pics. lately u hv included measurements for diff size pans recipes tts just great n thoughtful.
Thank you for sharing your recipe and goodwill.
I’ve always eaten store bought pandan chiffon cake but this recipe looks like an interesting twist and I would really like to give it a try!!
Bailey Chiffon Cake
Your matcha chiffon cake looks really delicious!
hi Diana, I love ur blog. I hv baked ur recipes w success bcos they are detailed n comes with pics. lately u hv included measurements for different size pans in ur recipes tts great n thoughtful!!
Thank you Yeo SH!
I love the salted egg yolk chiffon. ll bake another soon
The chiffon cake is delicious and lovely good looking.
Thank you!
thankyou for your recipe! i love orange chiffon cake
Thanks for sharing! I love Matcha Chiffon Cake!
You mentioned that the pudding mix can be found in any supermarket. I live in Perth and I am going to Singapore next month and could please tell me if any of the NTUC supermarkets sell them? I love your recipes and I hope to get the ingredients for chiffon cakes when I am there.
Your recipes are so easy to follow. Thanks!!!
Hi Lily you should be able to find the pudding mix at any NTUC! Thank you for leaving such a lovely comment! 🙂
My favourite is the age old classic pandan chiffon!!!
My fave is yuzu chiffon!
My favorite is Orange Chiffon Cake. I love the fragrance of the fresh citrus and the softness of the tall chiffon cake.
Love this chiffon. Will try it soon.
i love pandan chiffon!
I have tried your chiffon recipe but hasn’t been really successfully.. It just cracked on the top.. Should be my oven temperature.. But I love Pandan chiffon!
Cant wait to try out this recipe for my sister who loves Matcha. Hoping to win the giveaway sets as my current chiffon pan leaks. 🙁
Hi,
Thanks for the giveaway. I had taken part. Hopefully I’m the lucky one. Thanks for sharing your recipe too
Hi,
Thanks for the giveaway. I had taken part. Hopefully I’m the lucky one. Thanks for sharing your recipe too
I always follow your chiffon cake recipe, they are so awesome. And thank you for Organising the give away.
Hi Diana, I love your recipes and follow your blog. Whether I win or not, thank you for sponsoring this giveaway!
I love pandan chiffon! Currently, I only own a 23cm tin so, those recipes require many eggs and produce a cake too large for my small family to finish. That is why I have not baked chiffon for some time. I hope to win this pan, which is of a smaller size so I can bake smaller chiffon more often! And I hope to try more flavours too! Thank you
I like the chiffon cake it’s nice and lovely .
My fav chiffon cake gotta be the good ol’ Pandan chiffon cake. Can never ever get sick of it!
My kids & I love the strawberry yogurt chiffon cake!! Light, soft, moist!
I love how you even have different ingredients measurements for different chiffon tube pan sizes.
You didn’t have to but you went the extra mile:)
Thanks Diane for your matcha pudding chiffon recipe. Inspired by it, I have followed your recipe this afternoon and bake as chiffon cupcakes. I love the fragrance and the cotton-y, yet moist texture. It’s not too sweet, without an over empowering greentea smell. Perfect! I have the photos taken, how do I post it here?
Hi Li Li thank you! I would love to see your photo but you can’t post it here. Can you post it on my FB page? the domestic goddess wannabe! Thank you 🙂
Thanks for the giveaway… I loved pandan chiffon the most…
my favourite chiffon cake is chocolate flavour!
My all -time favorite chiffon cake is Pandan chiffon cake.
Matcha Chiffon! Thank you so much for your super detail recipes instructions- super helpful. Been using your chiffon recipes, hope to win the giveaway cos my wrongly bought coated chiffon baking tin cannot make my chiffon rise high high…lol! Thank you!
My favourite is Pandan Chiffon Cake – the sublime combination of fragrant pandan is totally irresistible to me
Been introduced to pandan chiffon cake when i was young and am hooked on it 😀
My favourite is Pandan Chiffon Cake. It’s airy, light and moist. My kid also loves it so I’m going to attempt to bake one using panda paste :p
Favourite is Pandan chiffon but the above recipe looks great. Will give a try
Hi Diana, I like your blog a lot. Have tried some of your recipes with success. In fact, I am about to go bake the shepherd’s pie for my sister using your recipe. I used to bake chiffon cakes many years back. Like pandan chiffon best.
Matcha chiffon , I love it!
Thanks for your recipes & giveaway.
My Favourite Chiffon cake will be Pandan, is soft and fragrant. Yum!!!
I love pandan chiffon cake. Hope I can win this. Thanks
Thanks for your wonderful recipes. The easy ingredients and detailed steps made making of chiffon cakes easier than what I thought. your pandan chiffon recipe is my fave. Hoping to win your giveaway as the pink just look so irresistible..
Hi Diana, ❤️ all ur bakes & recipes! Fir me, nothing beats the traditional pandan chiffon cake…my family’s favourite chiffon!
I love soy bean milk chiffon cakes. Like those that they sell at Mr Bean 🙂
So beautiful! Love your matcha chiffon cake, so soft and fluffy….nom nom nom
I love the all time favorite pandan chiffon n i added chia seeds to it.
I love banana brown sugar chiffon!! Is so yummy fluffy, the brown sugar can bring out the nice fragrance
Thank you for sharing the recipe of the cake, it is really helpful!
The Pandan Chiffon cake is my favorite!! 🙂
Nice chiffon cake! I try your banana chiffon cake lately, it’s turn soft and fluffy. I’m chiffon cake mad too but I bake less as my family of 3 just couldn’t finish an 10 inch chiffon cake. LOL
Hope can try this matcha pudding chiffon cake one day.
Thanks for always shwring detailed recipe
I love the traditional panda chiffon best!!
mango yoghurt chiffon yum yum
Matcha chiffon cake!!!
Thanks for the giveaway! I am a huge fan of good ol pandan chiffon!
Would really like to give a try at this chiffon cake; it looks really soft and tasty! Hopefully I can find time to bake this soon! Thanks for the recipe 🙂
Pandan shiffon calle is my favourite flavour !
Hi Diana, U are a unique baker I must say. Thanks for all your generous sharing!
I love old fashion pandan chiffon cake.
My fave is still the classic pandan chiffon, though your various chiffon creations are really tempting to try.
I’d love to try out this cake some time!
Thanks for the giveaway.
Pandan chiffon my comfort with a cup of kopi-o kosong. Reading your posts with those yummy photos, really make me interested in baking. Pardon me asking what type of mixer for baking should I look into it? I would not want to end up buying one after one…
Thank you Bee 🙂
Hi Bee This is the mixer I am using. http://thedomesticgoddesswannabe.com/2015/10/raspberry-jell-o-chiffon-cake-a-review-of-bosch-maxximum-sensor-control-kitchen-machine/
I find bosch mixers to be the best thus far. They have cheaper options – MUM5 series if you don’t want a professional grade mixer.
finally a 18cm chiffon cake pan that can fit into my air fryer!! Am so excited to try out the recipe using my air fryer!
I always like pandan chiffon cake since childhood. Thank you for sharing.
Love to try out your recipe
I’m new in baking. Only take up baking when my hubby passed away recently. Simple & easy baking for starter
Dear Diana,
I love all your posts<3 I greatly appreciated u took the time and effort to reply my questions promptly although the recipes are posted quite some time back. I am trying to get a pack of the mango pudding so that i can airfry a mango pudding chiffon cake for my kids who love the fluffy texture of chiffon cake:) Thank u for your recipes and giveaway. Hope to win a set so that i can be more precise in my measurements and could follow your recipes to a T without fail.
Oooo.. I love the Matcha Chiffon cake
Love all your bakes! Makes me hungry scrolling through ^_________^
I would like to join in the giveeaway contest!!
Did the dual choc oreo chiffon…love it to the max!! Tks for sharing your beloved recipes with us… u r so generous… thank u sooo much.
Tks
Doris
Hi Diana, thanks for generous sharing us wonderful recipe and giveaway. I like to try all kind of recipe. Pandan chiffon cake is my all time favourite!
Loving your recipes and your clear and detailed instructions! Thanks for helping me find my way about the kitchen lol. i love a light and fluffy orange chiffon paired with a glass of milk for breakfast. hopefully i’ll be able to master baking my own soon! 🙂
Early grey!!!
my fave would be a tie between coffee and pandan. cant choose one!
Thanks for the recipe, find it clear n easy to follow. Hope my luck in baking the chiffon is as successful as getting a chance to win the giveaway
Nutella chiffon cake is the family favourite!
I like pandan chiffon cake but I would like to try making more different flavour profiles.