Monthly Archives: October 2016

gooey valrhona chocolate skillet cake with pecan chocolate glaze (using Le Creuset cast iron skillet)

Everyone knows that a cast iron pot is great for cooking because of its ability to retain heat. I have used my Le Creuset Cast Iron Enamel French ovens to…

one-pot stir-fried sweet potato noodles with chicken, prawn and vegetables

I am pretty sure my love affair with one-pot dishes will never end. There are just so many things one can cook in a pot. Minimal effort and minimal dishes…

flour-less lemon, almond and ricotta cake

When life gives you lemons, make, well, forget the lemonade! Make a lemon cake instead! Lemon cakes are so yummy. It is probably the tangy aroma and taste that makes one…

cream of butternut squash soup

I like cooking soups a lot. Soups are delicious, and they are light.  Sometimes I serve the soup as a starter, and at other times it is a meal on…

one-pot orzo with chicken pesto and vegetables

There are so many types of pasta available in the supermarkets these days, and I love experimenting with different pastas to create dishes with different textures! One of the pastas…

easy one-pot beef and shallots stew & review of the corningware casserole pot

I am often very busy but I am a firm believer in serving home-cooked meals. My compromise is to cook simple meals that take little time, yet are packed with…

cream of mushroom soup with roasted garlic

Hello!! Hello! Hellooooo! It’s been a month since I last put up a post! Have you missed my blog posts? I have sure missed my blog. It was starting to…