Monthly Archives: January 2017

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stir-fried cabbage with chargrill corned pork | a review of kelly’s chargrill corned pork

Good quality canned food is a great thing to have in one’s pantry. Sometimes, one just needs something to jazz up a dish and take it to a new level,…

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fish maw (herh pio) and mushroom meatball soup | a review of thermos shuttle chef

Today I am sharing a recipe of a soup that I will never tire of. I have been eating herh pio (花胶), or fish maw, soup since  I was a…

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wuxi ginger wine soy sauce chicken | review of corningware retroflam wokpot

The recipe I am sharing today is a very, very delicious one. In fact, it is so good, you will start salivating as soon as you smell the chicken cooking….

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blueberry buttermilk coffee cake

Have you heard of coffee cakes? I don’t mean cakes that contain coffee. Because coffee cakes don’t necessarily contain coffee. A coffee cake is a cake or sweet bread flavored…

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double mocha chocolate chip muffins

I am not a big fan of heavy and dense muffins. So I am always on the look out for new muffin recipes.  When I find one that I really…

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sweet potato chiffon cake

I love sweet potatoes. I love eating them in Asian desserts – like in bubur cha cha, or cooked in a sweet ginger syrup, or even when made into fritters….

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pandan coconut butter cake

Butter cakes are so delicious, especially this recipe adapted from Mrs Ng SK. The cake is super fragrant – it smells crazily good – and very tender. It was so…