Monthly Archives: August 2017

Deep Fried Prawn Paste Chicken (Har Jiong Gai)

I super love Har Jiong Gai! Marinate the chicken over-night for best flavor and then coat and deep fry. And I have worked with Harvey Norman Singapore to bring you…

pandan chiffon cake (pandan juice method)

I swore I was never going to blog about this cake. Not because it is not yummy, but because it is so darn tedious to make! Seriously, I am so…

ayam pongteh (nonya bean paste stewed chicken with potatoes)

I have been quiet recently because there is just so much work to do. Apart from conducting classes, which I really enjoy, I also have a couple of huge projects…

Chicken Masala

Chicken Masala is a dish that is so flavorful, all you need is a bowl of rice and dinner can be served! Cooked in a rice cooker, this dish is…