Calendar

Mar
2
Thu
Hands-on Pandan Chiffon & Hokkaido Milk Cocoa Chiffon Cakes Workshop @ Butter & Bake
Mar 2 @ 9:30 am – 12:30 pm
Hands-on Pandan Chiffon & Hokkaido Milk Cocoa Chiffon Cakes Workshop @ Butter & Bake

DESCRIPTION

CHIFFON CAKES ARE NOTORIOUSLY TRICKY BUT OH-SO-YUMMY!

I am conducting a Chiffon Cake workshop and we are making a super soft and aromatic Pandan Chiffon Cake AND a to-die-for Hokkaido Milk Cocoa Chiffon Cake.

At the end of this lesson, you will be able to make any chiffon cake you desire.

What you will learn:

  • 2 chiffon cake recipes
  • How to create layers
  • How to get the right meringue
  • How to unmold a chiffon cake

What you will prepare:

  • 1 Pandan Chiffon Cake
  • 1 Hokkaido Milk Cocoa Chiffon Cake

What the fee includes:

  • Ingredients for the class
  • Use of kitchen equipment
  • Aprons
  • Containers for bringing cakes home
  • Recipe printout

Class structure:

  • Introduction to ingredients
  • Demonstration by Chef Diana Gale
  • Interactive hands-on baking session

Participants are to bring their own pens for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.

The maximum class size is 12. Classes will start with a minimum of 8 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.

In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.

Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.

The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.

Mar
24
Fri
Hands on Valrhona Marble Butter Cake and Lana-Inspired Chocolate Fudge Cake Workshop @ The Eureka Cooking Lab
Mar 24 @ 9:00 am – 12:00 pm
Hands on Valrhona Marble Butter Cake and Lana-Inspired Chocolate Fudge Cake Workshop @ The Eureka Cooking Lab

DESCRIPTION

Who doesn’t love cakes? For this workshop, I am showing you how to bake two of my favorite cakes – Marble Butter Cake and super moist Chocolate Fudge Cake! If you love these too, come learn how to bake them and surprise your loved ones when they come visiting!

What you will learn:

  • Make butter cake
  • Create marbling
  • Make moist chocolate sponge cake
  • Make fudge
  • Assemble cake with fudge

What you will prepare:

  • 1 Marble Butter Cake
  • 1 Chocolate Fudge Cake

What the fee includes:

  • Ingredients for the class
  • Use of kitchen equipment
  • Aprons
  • Containers for bringing cakes home
  • Recipe printout

Class structure:

  • Introduction to ingredients
  • Demonstration by Chef Diana Gale
  • Interactive hands-on baking session

Participants are to bring their own pens for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.

The maximum class size is 12. Classes will start with a minimum of 8 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.

In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.

Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.

The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.

Apr
1
Sat
Hands on Mango Yogurt Chiffon Cake Workshop @ The Eureka Cooking Lab
Apr 1 @ 9:00 am – 12:00 pm
Hands on Mango Yogurt Chiffon Cake Workshop @ The Eureka Cooking Lab

DESCRIPTION

Chiffon cakes are notoriously tricky but oh-so-yummy!

In this workshop, we are making a super soft and aromatic Mango Yogurt Chiffon Cake. See the magic yogurt can perform in chiffon cakes!

What you will learn:

1 chiffon cake recipe

How to get the right meringue

How to unmold a chiffon cake

What you will prepare:

1 6-inch Mango Chiffon Cake

What the fee includes:

Ingredients for the class

Use of kitchen equipment

Aprons

Containers for bringing cakes home

Recipe printout

Class structure:

Introduction to ingredients

Demonstration by Chef Diana Gale

Interactive hands-on baking session

Participants are to bring their own pens for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.

The maximum class size is 14. Classes will start with a minimum of 8 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.

In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.

Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.

The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.

Apr
15
Sat
Hands on Valrhona Marble Butter Cake and Lana-Inspired Chocolate Fudge Cake Workshop @ The Eureka Cooking Lab
Apr 15 @ 9:00 am – 12:00 pm
Hands on Valrhona Marble Butter Cake and Lana-Inspired Chocolate Fudge Cake Workshop @ The Eureka Cooking Lab

DESCRIPTION

Who doesn’t love cakes? For this workshop, I am showing you how to bake two of my favorite cakes – Marble Butter Cake and super moist Chocolate Fudge Cake! If you love these too, come learn how to bake them and surprise your loved ones when they come visiting!

What you will learn:

  • Make butter cake
  • Create marbling
  • Make moist chocolate sponge cake
  • Make fudge
  • Assemble cake with fudge

What you will prepare:

  • 1 Marble Butter Cake
  • 1 Chocolate Fudge Cake

What the fee includes:

  • Ingredients for the class
  • Use of kitchen equipment
  • Aprons
  • Containers for bringing cakes home
  • Recipe printout

Class structure:

  • Introduction to ingredients
  • Demonstration by Chef Diana Gale
  • Interactive hands-on baking session

Participants are to bring their own pens for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.

The maximum class size is 12. Classes will start with a minimum of 8 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.

In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.

Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.

The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.

Apr
22
Sat
Hands-on Pandan Chiffon & Hokkaido Milk Cocoa Chiffon Cakes Workshop @ The Eureka Cooking Lab
Apr 22 @ 9:00 am – 12:00 pm
Hands-on Pandan Chiffon & Hokkaido Milk Cocoa Chiffon Cakes Workshop @ The Eureka Cooking Lab

DESCRIPTION

CHIFFON CAKES ARE NOTORIOUSLY TRICKY BUT OH-SO-YUMMY!

I am conducting a Chiffon Cake workshop and we are making a super soft and aromatic Pandan Chiffon Cake AND a to-die-for Hokkaido Milk Cocoa Chiffon Cake.

At the end of this lesson, you will be able to make any chiffon cake you desire.

What you will learn:

  • 2 chiffon cake recipes
  • How to create layers
  • How to get the right meringue
  • How to unmold a chiffon cake

What you will prepare:

  • 1 Pandan Chiffon Cake
  • 1 Hokkaido Milk Cocoa Chiffon Cake

What the fee includes:

  • Ingredients for the class
  • Use of kitchen equipment
  • Aprons
  • Containers for bringing cakes home
  • Recipe printout

Class structure:

  • Introduction to ingredients
  • Demonstration by Chef Diana Gale
  • Interactive hands-on baking session

Participants are to bring their own pens for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.

The maximum class size is 12. Classes will start with a minimum of 8 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.

In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.

Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.

The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.