Calendar

Jan
21
Sat
Hands-on Butter and Salted Egg Yolk Cookies and Pineapple Tarts Workshop @ The Eureka Cooking Lab
Jan 21 @ 2:30 pm – 5:30 pm
Hands-on Butter and Salted Egg Yolk Cookies and Pineapple Tarts Workshop @ The Eureka Cooking Lab

DESCRIPTION

Chinese New Year is coming and it is the one time of the year when you really should bake some cookies!

Homemade cookies are delicious as they are made with the best ingredients.

Come learn to make these cookies in time for CNY and see how much your family and friends will enjoy them!

What you will learn:

  • 2 cookie recipes
  • How to pipe cookies
  • How to roll and cut cookies
  • Pineapple tart recipe

What you will prepare:

  • Butter cookies
  • Salted Egg Yolk cookies
  • Pineapple Tarts

What the fee includes:

  • Ingredients for the class
  • Use of kitchen equipment
  • Aprons
  • Containers for bringing cookies home
  • Recipe printout

Class structure:

  • Introduction to ingredients
  • Demonstration by Chef Diana Gale
  • Interactive hands-on baking session

Participants are to bring their own pens for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.

The maximum class size is 12. Classes will start with a minimum of 8 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.

In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.

Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.

The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.

Feb
8
Wed
Hands-on Chiffon Cakes Workshop @ The Eureka Cooking Lab
Feb 8 @ 9:00 am – 12:00 pm
Hands-on Chiffon Cakes Workshop @ The Eureka Cooking Lab

DESCRIPTION

CHIFFON CAKES ARE NOTORIOUSLY TRICKY BUT OH-SO-YUMMY!

I am conducting a Chiffon Cake workshop and we are making a super soft and aromatic Pandan Chiffon Cake AND a to-die-for Marble Hokkaido Milk Chiffon Cake.

At the end of this lesson, you will be able to make any chiffon cake you desire.

What you will learn:

  • 2 chiffon cake recipes
  • How to create layers
  • How to get the right meringue
  • How to unmold a chiffon cake

What you will prepare:

  • 1 Pandan Chiffon Cake
  • 1 Marble Hokkaido Milk Chiffon Cake

What the fee includes:

  • Ingredients for the class
  • Use of kitchen equipment
  • Aprons
  • Containers for bringing cakes home
  • Recipe printout

Class structure:

  • Introduction to ingredients
  • Demonstration by Chef Diana Gale
  • Interactive hands-on baking session

Participants are to bring their own pens for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.

The maximum class size is 12. Classes will start with a minimum of 8 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.

In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.

Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.

The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.

Feb
10
Fri
Hands-on Bread loaves and Buns @ The Eureka Cooking Lab
Feb 10 @ 9:00 am – 12:00 pm
Hands-on Bread loaves and Buns @ The Eureka Cooking Lab

DESCRIPTION

What you will learn:

  • 2 types of bread recipes
  • Machine kneading of dough + hand-finish dough to window-pane stage
  • Hand-shaping of loaf bread
  • Hand-shaping of 3 different buns with fillings

What you will prepare:

  • 1 loaf of bread
  • Assorted buns

What the fee includes:

  • Ingredients for the class
  • Use of kitchen equipment
  • Aprons
  • Containers for bringing bread home
  • Recipe printout

Class structure:

  • Introduction to ingredients.
  • Demonstration by Chef Diana Gale.
  • Interactive hands-on baking session.

Participants are to bring their own pens for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.

The maximum class size is 12. Classes will start with a minimum of 8 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.

In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.

Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.

The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.

Feb
11
Sat
Hands on Valrhona Marble Butter Cake and Lana-Inspired Chocolate Fudge Cake Workshop @ The Eureka Cooking Lab
Feb 11 @ 9:00 am – 12:00 pm
Hands on Valrhona Marble Butter Cake and Lana-Inspired Chocolate Fudge Cake Workshop @ The Eureka Cooking Lab

DESCRIPTION

Who doesn’t love cakes? For this workshop, I am showing you how to bake two of my favorite cakes – Marble Butter Cake and super moist Chocolate Fudge Cake! If you love these too, come learn how to bake them and surprise your loved ones when they come visiting!

What you will learn:

  • Make butter cake
  • Create marbling
  • Make moist chocolate sponge cake
  • Make fudge
  • Assemble cake with fudge

What you will prepare:

  • 1 Marble Butter Cake
  • 1 Chocolate Fudge Cake

What the fee includes:

  • Ingredients for the class
  • Use of kitchen equipment
  • Aprons
  • Containers for bringing cakes home
  • Recipe printout

Class structure:

  • Introduction to ingredients
  • Demonstration by Chef Diana Gale
  • Interactive hands-on baking session

Participants are to bring their own pens for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.

The maximum class size is 12. Classes will start with a minimum of 8 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.

In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.

Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.

The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.

Feb
16
Thu
Hands on Valrhona Marble Butter Cake and Lana-Inspired Chocolate Fudge Cake Workshop @ The Eureka Cooking Lab
Feb 16 @ 9:00 am – 12:00 pm
Hands on Valrhona Marble Butter Cake and Lana-Inspired Chocolate Fudge Cake Workshop @ The Eureka Cooking Lab

DESCRIPTION

Who doesn’t love cakes? For this workshop, I am showing you how to bake two of my favorite cakes – Marble Butter Cake and Chocolate Fudge Cake! If you love these too, come learn how to bake them and surprise your loved ones when they come visiting!

What you will learn:

  • Make butter cake
  • Create marbling
  • Make moist chocolate sponge cake
  • Make fudge
  • Assemble cake with fudge

What you will prepare:

  • 1 Marble Butter Cake
  • 1 Chocolate Fudge Cake

What the fee includes:

  • Ingredients for the class
  • Use of kitchen equipment
  • Aprons
  • Containers for bringing cakes home
  • Recipe printout

Class structure:

  • Introduction to ingredients
  • Demonstration by Chef Diana Gale
  • Interactive hands-on baking session

Participants are to bring their own pens for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.

The maximum class size is 14. Classes will start with a minimum of 8 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.

In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.

Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.

The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.

Feb
18
Sat
Hands-on Chiffon Cakes Workshop @ The Eureka Cooking Lab
Feb 18 @ 9:00 am – 12:00 pm
Hands-on Chiffon Cakes Workshop @ The Eureka Cooking Lab

DESCRIPTION

CHIFFON CAKES ARE NOTORIOUSLY TRICKY BUT OH-SO-YUMMY!

I am conducting a Chiffon Cake workshop and we are making a super soft and aromatic Pandan Chiffon Cake AND a to-die-for Marble Hokkaido Milk Chiffon Cake.

At the end of this lesson, you will be able to make any chiffon cake you desire.

What you will learn:

  • 2 chiffon cake recipes
  • How to create layers
  • How to get the right meringue
  • How to unmold a chiffon cake

What you will prepare:

  • 1 Pandan Chiffon Cake
  • 1 Marble Hokkaido Milk Chiffon Cake

What the fee includes:

  • Ingredients for the class
  • Use of kitchen equipment
  • Aprons
  • Containers for bringing cakes home
  • Recipe printout

Class structure:

  • Introduction to ingredients
  • Demonstration by Chef Diana Gale
  • Interactive hands-on baking session

Participants are to bring their own pens for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.

The maximum class size is 12. Classes will start with a minimum of 8 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.

In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.

Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.

The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.