Calendar

Apr
21
Fri
Hands-on Pandan Chiffon & Hokkaido Milk Cocoa Chiffon Cakes Workshop @ The Eureka Cooking Lab
Apr 21 @ 2:00 pm – 3:00 pm
Hands-on Pandan Chiffon & Hokkaido Milk Cocoa Chiffon Cakes Workshop @ The Eureka Cooking Lab

DESCRIPTION

CHIFFON CAKES ARE NOTORIOUSLY TRICKY BUT OH-SO-YUMMY!

I am conducting a Chiffon Cake workshop and we are making a super soft and aromatic Pandan Chiffon Cake AND a to-die-for Hokkaido Milk Cocoa Chiffon Cake.

What you will learn:

  • 2 chiffon cake recipes
  • How to create layers
  • How to get the right meringue
  • How to unmold a chiffon cake

What you will prepare:

  • 1 Pandan Chiffon Cake
  • 1 Hokkaido Milk Cocoa Chiffon Cake

What the fee includes:

  • Ingredients for the class
  • Use of kitchen equipment
  • Aprons
  • Containers for bringing cakes home
  • Recipe printout
  • Cleaning & Washing

Class structure:

  • Introduction to ingredients
  • Demonstration by Chef Diana Gale
  • Interactive hands-on baking session

Participants are to bring their own pens for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.

The maximum class size is 12. Classes will start with a minimum of 8 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.

In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.

Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.

Videography is not allowed for this workshop.

The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.

All ingredients are halal.