You know, I have not touched a Chinese book or newspaper or magazine since I finished my “O” Levels many, many moons ago. In fact, while I can speak Mandarin…

Beignet, literally meaning “bump”, is simply a fritter. In New Orleans, beignets are commonly served for breakfast, with loads, and I mean loads of powdered (or icing) sugar dumped on…

I had some lotus paste left from making mooncakes. The great thing about lotus paste (or most Chinese pastes) is that you can store them for a year. Fantastic! So…

Roasting bananas is one of those things – once you have done it once, you want to do it again. This is because when you roast bananas, the bananas not…

It was one of those really strange days. We had a dim sum lunch with family, then the kids were whisked off to the aquarium, so the LAM and I…

I woke up one morning last week and in my news feed was this photo of a loaf of chocolate bread. It woke me up. Wow, chocolate bread. You mean…

I have known Regina from MummyMoo since we were 17.  Yes, that’s quite a few years. So when Regina told me she wanted to write a post on the basic…

I am so excited! We’ve had a pizza stone for like, forever, and recently I bought a pizza peel. All because I found this super easy and super quick recipe…

It has been a while since I had done a post on the 40 minute bread recipe. While I like experimenting with different recipes, this is the one recipe I…

I have only started making bread at the beginning of this year and I still have so much to learn. One of my friends is a great baker and I always…