Category Archives: Mains

kimchi mac n cheese

It is hard not to like mac n cheese, especially if you love cheese. For the longest time, I couldn’t see what the fuss over mac n cheese was all…

thai green curry fried rice (ข้าวผัดแกงเขียวหวาน) | kao pad gaeng keow waan

I like Thai Green Curry a lot. But I’d never thought of cooking a Green Curry Fried Rice.  But you know, it is such a tasty dish I really cannot…

pappardelle with porcini mushroom and white truffle cream

Foie Gras, lobster, caviar, truffle. When I think of special occasions, or decadent food, these are the four ingredients that immediately come to mind. And today, I am going to…

chicken and leek stir-fry

I rarely cook leeks because, well, I am also not sure why. I think it is largely because no one at home is mad about them.  I do add leek…

grilled pesto chicken

Some times one does not have to do a lot to get flavor into one’s food. Today I discovered half a jar of pesto in my fridge. As well as…

fusilli spaccati with minced beef and mushroom in tritturi sauce

On busy days, I tend to cook a pot of pasta sauce. Normally, since I am usually out teaching in the evenings, the LAM will cook the pasta and mix…

pad woon sen (ผัดวุ้นเส้น) | glass noodle stir-fry

I know that many people will cook a huge feast in the weekend. But since I cook throughout the week, the last thing I want to do in the weekends…

{Giveaway} sponsorship of italian produce by the real food market and a recipe for elicoidali with bronte pistachio pesto, pancetta, spinach and roasted cherry tomatoes

The LAM always gets super excited when I cook Italian food. He will hang around the kitchen and taste everything while my back is turned. It’s quite cute, really, in…

the best general tso’s chicken

Have you heard of General Tso’s Chicken? Much like Singapore Noodles which you can find in many Chinese restaurants in America (yet we, in Singapore, have never heard of), General…

chicken fajita with coriander and lime yogurt sauce

I have been cooking loads of one-pot meals recently. I really like the ease of cooking both the protein and the vegetables in one pot and then all I have…