This is a dish that is very close to my heart because it is something that I have been eating since I was a kid. While the dish has a…

I have a tiny box of saffron. It’s precious because well, saffron is not the most expensive spice in the world for no reason! It takes 250000 flowers to make a…

If you were to ask me what my favorite thing to eat in the world is, I will tell you it’s fish. I know you are probably wondering why I…

I have been wanting to make some meatballs for a while. Apart from being tasty little things, meatballs are also versatile. They can be eaten as is (great for parties),…

I have been cooking quite a bit if Chinese food recently because, well, I can cook Chinese food with my eyes virtually closed. So when I told the LAM I…

I am a great believer in sharing recipes because otherwise I wouldn’t have started this blog.  How many times have we heard someone (or even ourselves) talking about a certain dish…

I just cannot run away from one-pot dishes. But then again, why would I want to, right? I had a really busy week. Year-end examinations are approaching and that means…

I watched with interested last week when my friend Sharron cooked this dish which she topped with these crispy shredded ginger. Wow, how to get the ginger to be so…

One of my favorite discoveries this year has to be one-pot pastas. I think they are one of the best methods of cooking, especially for busy folks. And lets face…

Stews are very well-received in my family. I was contemplating what to cook for dinner today. I knew I didn’t want to cook anything Asian. So I thought, maybe a…