Category Archives: Misc.

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brandy custard

Christmas is around the corner and I am starting to plan my Christmas menu. I was looking for something that is familiar, yet different. While browsing through Donna Hay’s recipes,…

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home-made XO sauce

This is another recipe I have been wanting to post for like, yes, forever! I use XO sauce quite a bit. While I like stir-fried vegetables (and cook them a…

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Hands-on Bread loaves and Bread Buns Class

Do you like making bread but is clueless about the process? Or maybe you have been making bread but haven’t achieved the results that you desire? Never fear, help is…

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salted caramel sauce

I don’t like sweet things. That much is true. But what I do like (A LOT) is caramel. There is something about caramel. That deep flavor when sugar is cooked…

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super moist grilled chicken with DGW’s secret spice rub

Chicken breasts are the easiest part of the chicken to cook.  There are no bones, and they are easy to portion and cut into smaller pieces. The problem with cooking…

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to market, to market: bedok north st 1

If you are a regular reader of my blog, you will know that I am a HUGE fan of the wet market. While I do shop quite a bit at…

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Winner Best Cooking Blog and Most Popular Cooking Blog 2015 in The Singapore Blog Awards!

I have some exciting news! Thanks to your support, The Domestic Goddess Wannabe won BOTH The Best Cooking Blog and The Most Popular Cooking Blog in this year’s Singapore Blog…

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home-made kaya | a review of the panasonic SD-P104 breadmaker

Kaya!  It is something most of us grew up eating. When I was a kid, my breakfast everyday for months and months and months was Kaya Gu-you Loti (Kaya and…

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sponsorship of cast iron cookware and stoneware by le creuset singapore and recipe for Nigel Slater’s Coq au Reisling

Dear Readers I have an important announcement to make today! Le Creuset Singapore is now the official sponsor for cast iron cookware and stoneware for The Domestic Goddess Wannabe! How…

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honey teriyaki pulled chicken

Since my success with Smoky Barbecued Pulled Chicken, I have been dreaming of cooking chicken in a similar way but in another flavor. Since I am in exam mode, there…