Category Archives: Reviews

double mocha chocolate chip muffins

I am not a big fan of heavy and dense muffins. So I am always on the look out for new muffin recipes.  When I find one that I really…

garlic parmesan zucchini and tomato bake | a review of corningware 3.25L covered casserole

Christmas is around the corner and many of us are going to eat and eat. Turkey, ham, all sorts of roasts… when the table is loaded with so much protein,…

one-tray chicken, chorizo and potato bake

When I started this blog, I knew that one-pot dishes will be a regular feature here. I love one-pot dishes.  Everything is cooked in a pot, which makes cooking so…

chocolate, cranberry and macadamia brownies | a review of Pyrex® sculptured glass bakeware

There are about 3 weeks left to Christmas! My little ones are so excited! This weekend we are putting up the Christmas tree, and soon presents will be added. A season…

shanghai style stir-fried udon | review of corningware retroflam cookware

It is no secret that I am a big fan of the Corningware Retroflam series of cookware. I cook A LOT, and after having gone through many, many non-stick cookware…

kuhlbarra barramundi – it’s chilli outside

In a world that is filled with super busy parents, sometimes, getting a plate of something nutritious and tasty on the table for dinner can be a struggle. In the…

zucchini and potato fritters with garlic yogurt | Review Of Corningware Retroflam Cookware

What is it about most children? Why do they develop an aversion to anything that is green (aka, vegetables) at such a young age? When my kids were younger, they…

pastrami corned beef hand pies & product sponsorship by Kelly’s

I have always believed in the importance of home-cooked food because I know exactly what is (and isn’t) going into my food. This is especially true since the kids came along. …

gooey valrhona chocolate skillet cake with pecan chocolate glaze (using Le Creuset cast iron skillet)

Everyone knows that a cast iron pot is great for cooking because of its ability to retain heat. I have used my Le Creuset Cast Iron Enamel French ovens to…

easy one-pot beef and shallots stew & review of the corningware casserole pot

I am often very busy but I am a firm believer in serving home-cooked meals. My compromise is to cook simple meals that take little time, yet are packed with…