Category Archives: Reviews

hae bee hiam buns | panasonic bread maker

I have been having fun with the Panasonic bread maker. As part of the competition for the Best Cooking Blog category in the Singapore Blog Awards (Ahem, please remember to…

cookies and cream cupcakes | review of tovolo

I am so excited! I discovered some really brilliant baking tools today and I cannot wait to share them with you! Okay, let me start from the beginning. I was…

wu pao-chun champion toast | a review of the panasonic bread maker

I remember years ago on one of our trips to the land of the kangaroos, the LAM and I went to visit my brother-in-law. I don’t remember much of that…

pizza making class | school holiday activity

The school holidays have started, but since Aden is still in nursery, he does not have any holidays. So today, we played truant and had some fun! Because I cook…

drypers drypantz – an excellent fit for our little one

It is always interesting for the LAM and I to observe and talk about our kids. It never fails to amaze us how different these two kids are. While Aden…

review of maroyaka kale extract by yakult health foods

The Japanese are known for their longevity. It is a fact that in Japan, there are more people over 100 years old per 100,000 population than anywhere else in the world….

Philips Avance XL Airfryer and a recipe for zebra butter cake

I was given a Philips Avance XL Airfryer to review recently, and like a kid with a new toy, I had been cooking all sorts of things with it. I…

Philips Avance XL AirFryer review and a recipe for ngoh hiang

Having children really changes one’s lifestyle and one’s perspective. Because the LAM and I can both cook, we had cut down the number of times we dine out since we…

home made pizzas and laksa pesto spaghetti – alce nero’s cook-off @ food playground

When a friend asked if I wanted to join her at the Alce Nero Food Bloggers’ event at food playground, I thought, why not? And promptly said yes. My thought was that…

bread and butter pudding with chocolate ganache

There were times when I had to make a dessert that could feed 8-10 people, and I needed to make something that was not only tasty, but also only using…