I am a Teochew and what we Teochews love is fish. Fresh, fresh fish. Why? Because we love our fish steamed, and you must only use the best, the freshest fish…

I cannot say that I cook a lot of Taiwanese dishes. In fact, I think my repertoire of Chinese dishes is rather limited to what my mom has cooked, which…

I was not going to deep fry anything until my slave helper came back from her vacations. Not that we eat a lot of deep-fried food, but once-in-a-while is definitely…

I like Korean food. Well, not that I know many Korean dishes, but those that I have tried, I do like. Except Kongnamulguk, or Kongnamul-anything. As far as I am…

I remember years ago, when I was studying in the old NIE (the one at Bukit Timah), there was this Malay stall that sold the yummiest fried chicken I have…