Category Archives: Sides

steamed threadfin, my mom’s way

I am a Teochew and what we Teochews love is fish. Fresh, fresh fish. Why? Because we love our fish steamed, and you must only use the best, the freshest fish…

three cup chicken (三杯鸡)

I cannot say that I cook a lot of Taiwanese dishes. In fact, I think my repertoire of Chinese dishes is rather limited to what my mom has cooked, which…

deep-fried prime ribs

I was not going to deep fry anything until my slave helper came back from her vacations. Not that we eat a lot of deep-fried food, but once-in-a-while is definitely…

haemul pajeon: korean seafood pancake

I like Korean food. Well, not that I know many Korean dishes, but those that I have tried, I do like. Except Kongnamulguk, or Kongnamul-anything. As far as I am…

the best ayam goreng… ever!

I remember years ago, when I was studying in the old NIE (the one at Bukit Timah), there was this Malay stall that sold the yummiest fried chicken I have…