I am just so glad that there are so many chicken wing recipes in the world.  It sure makes cooking a lot more fun, especially since we are big fans…

This is a continuation of my chicken mid-joint saga. The thing is, I have quite a few packs of mid-joints in my freezer. Yep, they were on sale and Aunty…

Apparently, “chicken” is the most searched-for food item on the internet for like, forever. Little wonder, since chicken is so readily available in most parts of the world, and you…

Before I start my post, I want to share that The Domestic Goddess Wannabe has been selected as erecipe.com’s Blog of the Day!!! How awesome is that!! Yes, I am…

I really like Japanese food. The LAM and I used to go to our favorite Japanese restaurant at least one a month. When I was pregnant with Jadelyn, we were…

This has got to be one of my favorite things in the world to eat. For the LAM and I, it is something we must order when we go to…

My fridge died last week. Granted it is kinda old. But still! It was a disaster because the poor old thing must have been losing coldness for a while but…

Today my world shifted. See, the LAM and I usually live in harmony because we like different parts of the same thing. For example, he’d happily eat the pineapple filling…

If you have never tasted har jiong gai before, the idea of marinating chicken in a paste that is made with fermented ground shrimp that has been mixed with salt…

I used to buy char siew from the char siew lady at the market. It is really good char siew, but when I discovered I could make my own char…