dakgangjeong (닭강정) | sweet crispy chicken
I love Korean food. But because the LAM is not a big fan, we rarely have Korean food in restaurants. So I figured the only way I can eat Korean…
Category Archives: Sides
guest post from adeline from ABSOLUTE – The Accidental Mom Blogger
Today my friend Adeline from ABSOLUTE – The Accidental Mom Blogger is guest posting on my blog. I got to know Adeline when I became a member of the Singapore Mom…
korean sweet and spicy chicken drumlets
I wish you could smell this chicken. I wish even more you could have tasted it. A couple of weeks ago, a little bird by the name of Sharron texted…
japchae | korean stir fried noodles with vegetables
Because of your support, this blog has been selected to be one of the finalists For the Best Cooking Blog in this year’s Singapore Blog Awards! Thank you so much for your support…
the lady’s cheesy mac | macaroni and cheese
I know it is pretty unusual for me to post on a Sunday. But today, I decided to post a recipe. Why? Well, mostly because we are nearing the end…
broccoli and cauliflower casserole
I wanted to make a broccoli and cauliflower casserole for Jadelyn’s birthday party. Since I knew that Paula Deen has some pretty tasty casserole dishes, I decided to have a…
jadelyn’s second birthday party | a birthday party cooking guide
It seemed like it was only yesterday when I gave birth to Jadelyn. Time really flies when one has kids and this week, Jadelyn turns 2. Since the beginning of…
myulchi bokkeum – korean stir-fried anchovies
My friend made these Korean anchovies, and posted a picture of it. I saw the picture, and I started salivating. You see, I have a weakness for ikan bilis (anchovies) and…
40 minute bread rolls
I must browse through hundreds of recipes every week. It is a hobby, you see. And once in a while I chance upon a recipe that just looks too good…
kimchi jjigae – kimchi stew
I was in the mood for Korean food, so I went to a Korean food specialist store and bought a packet of kimchi to make kimchi stew. I am not…
