Category Archives: Sides

japchae | korean stir fried noodles with vegetables

Because of your support, this blog has been selected to be one of the finalists For the Best Cooking Blog in this year’s Singapore Blog Awards! Thank you so much for your support…

the lady’s cheesy mac | macaroni and cheese

I know it is pretty unusual for me to post on a Sunday. But today, I decided to post a recipe. Why? Well, mostly because we are nearing the end…

broccoli and cauliflower casserole

I wanted to make a broccoli and cauliflower casserole for Jadelyn’s birthday party. Since I knew that Paula Deen has some pretty tasty casserole dishes, I decided to have a…

jadelyn’s second birthday party | a birthday party cooking guide

It seemed like it was only yesterday when I gave birth to Jadelyn. Time really flies when one has kids and this week, Jadelyn turns 2. Since the beginning of…

myulchi bokkeum – korean stir-fried anchovies

My friend made these Korean anchovies, and posted a picture of it. I saw the picture, and I started salivating. You see, I have a weakness for ikan bilis (anchovies) and…

40 minute bread rolls

I must browse through hundreds of recipes every week. It is a hobby, you see. And once in a while I chance upon a recipe that just looks too good…

kimchi jjigae – kimchi stew

I was in the mood for Korean food, so I went to a Korean food specialist store and bought a packet of kimchi to make kimchi stew. I am not…

fried tau pok skin with minced meat, fish and prawns

I was inspired to cook this after seeing a photo of a similar dish made by my friend, Sharron. When I saw how she had cooked this, I sat in…

garlic miso chicken にんにく味噌チキン

I always try to go to the supermarket with a list. It is all about discipline, especially for someone like myself. I love to cook and when I see ingredients…

long beans with sambal belacan

When I crave for something spicy, I think sambal belacan. There is something magical about sambal belacan. Apart from being so tasty, it also imparts to food a depth of…