pad woon sen (ผัดวุ้นเส้น) | glass noodle stir-fry

I know that many people will cook a huge feast in the weekend. But since I cook throughout the week, the last thing I want to do in the weekends…

gula melaka chiffon cake

I have to let you know that as I am typing this post, I have two Gula Melaka Chiffon cakes baking in the ovens. And I am munching on one…

{Giveaway} sponsorship of italian produce by the real food market and a recipe for elicoidali with bronte pistachio pesto, pancetta, spinach and roasted cherry tomatoes

The LAM always gets super excited when I cook Italian food. He will hang around the kitchen and taste everything while my back is turned. It’s quite cute, really, in…

the best general tso’s chicken

Have you heard of General Tso’s Chicken? Much like Singapore Noodles which you can find in many Chinese restaurants in America (yet we, in Singapore, have never heard of), General…

hokkaido milk matcha chiffon cake

Have you ever tried Hokkaido milk? It is delicious! There is a natural sweetness to the milk that is extremely pleasing. Unfortunately, it is also pretty expensive. For that reason, I…

steamed wild sea bass with lemongrass and ginger (ikan siakap stim)

When Pansing Distributions sent me a copy of Norman Musa‘s new book, Amazing Malaysian, the first thing I did was to flip through the book and drooled over all the amazing…

chicken fajita with coriander and lime yogurt sauce

I have been cooking loads of one-pot meals recently. I really like the ease of cooking both the protein and the vegetables in one pot and then all I have…

ruby peach and lavender chiffon cake

As you know, I have been trying to eat a tad more healthily so I have been (mostly) replacing my morning carbs with smoothies. The problem is, though, I am…

a simple tuscan pork ragu (with linguine)

To me, simple is always good. If I can have simple in a pot and place that in the oven, so much the better! Which then brings me to my…

one-pot tuna rice

Do you like the flavors of food from the Mediterranean or the Middle East? With loads of fresh tomatoes and coriander and mint? I love it! Which was why when…