Chicken Masala

Chicken Masala is a dish that is so flavorful, all you need is a bowl of rice and dinner can be served! Cooked in a rice cooker, this dish is…

Hae Bee Hiam (Spicy Dried Shrimp Sambal)

It has been a while since I last posted! Apart from baking and cooking classes, I have been having loads of fun collaborating with great brands such as Harvey Norman…

easy beef rendang | review of mayer pressure cooker

People. Today my life has changed. I am in awe of my new kitchen helper – the Mayer Pressure Cooker. I cooked Beef Rendang in an hour today. Seriously. One. Hour….

chicken satay pasta

The other day I was looking through my pantry, wondering what to cook. I wanted something that was quick, easy and tasty (don’t I always!) and pasta came to mind….

Pan-Seared Scallops with Bacon, Spinach and Pine Nuts | Review of the Corningware Retroflam Frypan

I cooked dinner for one tonight. Why? Well, because I wanted to cook a dish that includes some of my favorite ingredients – scallops, bacon, spinach and pine nuts. SLURP!…

{Giveaway} one-pot rice cooker chicken rice | review of tefal advanced spherical pot rice cooker

I have been as busy as a bee for weeks. Yes, that is why I have been rather quiet on the blog front. But hey, I have 685 (i just…

baked italian meatballs

When I buy meatballs from the supermarket, I seem to always end up with these tough little strange balls which try to pass themselves off as “moist” meatballs. Not. Good….

stir-fried cabbage with chargrill corned pork | a review of kelly’s chargrill corned pork

Good quality canned food is a great thing to have in one’s pantry. Sometimes, one just needs something to jazz up a dish and take it to a new level,…

fish maw (herh pio) and mushroom meatball soup | a review of thermos shuttle chef

Today I am sharing a recipe of a soup that I will never tire of. I have been eating herh pio (花胶), or fish maw, soup since  I was a…

wuxi ginger wine soy sauce chicken | review of corningware retroflam wokpot

The recipe I am sharing today is a very, very delicious one. In fact, it is so good, you will start salivating as soon as you smell the chicken cooking….