one-tray chicken, chorizo and potato bake

When I started this blog, I knew that one-pot dishes will be a regular feature here. I love one-pot dishes.  Everything is cooked in a pot, which makes cooking so…

chocolate, cranberry and macadamia brownies | a review of Pyrex® sculptured glass bakeware

There are about 3 weeks left to Christmas! My little ones are so excited! This weekend we are putting up the Christmas tree, and soon presents will be added. A season…

bread and butter pudding with brandy custard (Using Le Creuset Buffet Casserole)

If you are a follower of my blog, you most probably would have noticed that I love cooking with my Le Creuset Buffet Casserole. (See here, here, here and here just…

no-churn salted dulce de leche ice-cream with salted caramel chocolate

The first time I had dulce de leche (read: dool-seh-deh-LEH-cheh) was when was I was in the US. Dulce de leche literally translates to “Jam (or sweet) made of milk”, and is…

shanghai style stir-fried udon | review of corningware retroflam cookware

It is no secret that I am a big fan of the Corningware Retroflam series of cookware. I cook A LOT, and after having gone through many, many non-stick cookware…

brandy custard

Christmas is around the corner and I am starting to plan my Christmas menu. I was looking for something that is familiar, yet different. While browsing through Donna Hay’s recipes,…

kuhlbarra barramundi – it’s chilli outside

In a world that is filled with super busy parents, sometimes, getting a plate of something nutritious and tasty on the table for dinner can be a struggle. In the…

zucchini and potato fritters with garlic yogurt | Review Of Corningware Retroflam Cookware

What is it about most children? Why do they develop an aversion to anything that is green (aka, vegetables) at such a young age? When my kids were younger, they…

pastrami corned beef hand pies & product sponsorship by Kelly’s

I have always believed in the importance of home-cooked food because I know exactly what is (and isn’t) going into my food. This is especially true since the kids came along. …

gooey valrhona chocolate skillet cake with pecan chocolate glaze (using Le Creuset cast iron skillet)

Everyone knows that a cast iron pot is great for cooking because of its ability to retain heat. I have used my Le Creuset Cast Iron Enamel French ovens to…