twisty sugar bread
Ever since I started making bread, I have been trying out many different bread recipes. It has been so much fun trying different things and keeping what I like while…
{giveaway} pan-fried vietnamese pork chops
I have such a fabulous recipe to share today. This dish was so good, I went, “MMMMMmmmm!” as I took my first bite. And since I had to work late,…
simple one-pot chicken casserole with carrots, potatoes and grainy mustard
This is a dish that you cook when you have few ingredients left in your fridge or your pantry. This is also a dish you cook when you want something…
layered vanilla sponge cake with whipped cream, strawberries and blueberries
Do you like cake? Well, I am not the world’s biggest cake fan but if a tender slice of cake is sitting right in front of me, well, I am…
penne with chicken, mushroom and asparagus in pistachio pesto sauce
It is no secret that pasta water helps to bind pasta and sauce together to create a yummy and silky sauce. The recipe I am sharing today is a classic…
ham and sliced cheese buns
I was up at 5am this morning. Not that that was so unusual but it was a SUNDAY morning. Sigh. Since I was not able to sleep any longer, I…
cottony loaf and {Giveaway} A pair of tickets to Cooking & Baking class by The Domestic Goddess Wannabe!
Hello! It’s been a while – I took a break to update my cooking and baking skills but I’m back! I have been obsessing a bit about bread recently, and…
quick and easy sardine mini hand-pies
I like canned sardines. Especially the ones that have been cooked in tomato sauce. When I was a kid, I would remove the little bones from my sardines, mush the…
japanese clam rice
The other day, I went to the supermarket to buy some clams. As usual, I bought extra clams so after cooking a pot of XO Sauce Chili Clams, I still…
salted caramel sauce
I don’t like sweet things. That much is true. But what I do like (A LOT) is caramel. There is something about caramel. That deep flavor when sugar is cooked…
