flour-less lemon, almond and ricotta cake
When life gives you lemons, make, well, forget the lemonade! Make a lemon cake instead! Lemon cakes are so yummy. It is probably the tangy aroma and taste that makes one…
cream of butternut squash soup
I like cooking soups a lot. Soups are delicious, and they are light. Sometimes I serve the soup as a starter, and at other times it is a meal on…
one-pot orzo with chicken pesto and vegetables
There are so many types of pasta available in the supermarkets these days, and I love experimenting with different pastas to create dishes with different textures! One of the pastas…
easy one-pot beef and shallots stew & review of the corningware casserole pot
I am often very busy but I am a firm believer in serving home-cooked meals. My compromise is to cook simple meals that take little time, yet are packed with…
cream of mushroom soup with roasted garlic
Hello!! Hello! Hellooooo! It’s been a month since I last put up a post! Have you missed my blog posts? I have sure missed my blog. It was starting to…
spanish chorizo and garlic prawn linguine + {launch of new cookbook!}
Before I start today’s post and recipe, I’d like to make an announcement! I have been busy with a special project – a joint cookbook which is going to be…
home-made XO sauce
This is another recipe I have been wanting to post for like, yes, forever! I use XO sauce quite a bit. While I like stir-fried vegetables (and cook them a…
cheesy earthquake bread loaf
I have wanted to write a post about this bread for like, forever! This is one of my favorite breads and I usually eat it with just some butter. Heaven…
spaghetti all’Amatriciana
Today I am writing a post about my second favorite red pasta sauce of all times – Amatriciana sauce. Sugo all’amatriciana is a traditional pasta sauce based on guanciale (cured…
rice flour soy milk chiffon cake
Many people have asked me for a gluten-free chiffon cake. So I made one today. And guess what? This cake is also suitable for those who are lactose-intolerant. That’s killing…
