pastrami corned beef hand pies & product sponsorship by Kelly’s
I have always believed in the importance of home-cooked food because I know exactly what is (and isn’t) going into my food. This is especially true since the kids came along. …
I have always believed in the importance of home-cooked food because I know exactly what is (and isn’t) going into my food. This is especially true since the kids came along. …
Everyone knows that a cast iron pot is great for cooking because of its ability to retain heat. I have used my Le Creuset Cast Iron Enamel French ovens to…
I am pretty sure my love affair with one-pot dishes will never end. There are just so many things one can cook in a pot. Minimal effort and minimal dishes…
When life gives you lemons, make, well, forget the lemonade! Make a lemon cake instead! Lemon cakes are so yummy. It is probably the tangy aroma and taste that makes one…
I like cooking soups a lot. Soups are delicious, and they are light. Sometimes I serve the soup as a starter, and at other times it is a meal on…
There are so many types of pasta available in the supermarkets these days, and I love experimenting with different pastas to create dishes with different textures! One of the pastas…
I am often very busy but I am a firm believer in serving home-cooked meals. My compromise is to cook simple meals that take little time, yet are packed with…
Hello!! Hello! Hellooooo! It’s been a month since I last put up a post! Have you missed my blog posts? I have sure missed my blog. It was starting to…
Before I start today’s post and recipe, I’d like to make an announcement! I have been busy with a special project – a joint cookbook which is going to be…
This is another recipe I have been wanting to post for like, yes, forever! I use XO sauce quite a bit. While I like stir-fried vegetables (and cook them a…