cheesy earthquake bread loaf
I have wanted to write a post about this bread for like, forever! This is one of my favorite breads and I usually eat it with just some butter. Heaven…
spaghetti all’Amatriciana
Today I am writing a post about my second favorite red pasta sauce of all times – Amatriciana sauce. Sugo all’amatriciana is a traditional pasta sauce based on guanciale (cured…
rice flour soy milk chiffon cake
Many people have asked me for a gluten-free chiffon cake. So I made one today. And guess what? This cake is also suitable for those who are lactose-intolerant. That’s killing…
grilled coriander yogurt chicken mid-joints with garam masala
It has been a while since I’d posted a chicken wing recipe. Not that we have stopped eating chicken wings, mind you. I have just been really busy with baking…
twisty sugar bread
Ever since I started making bread, I have been trying out many different bread recipes. It has been so much fun trying different things and keeping what I like while…
{giveaway} pan-fried vietnamese pork chops
I have such a fabulous recipe to share today. This dish was so good, I went, “MMMMMmmmm!” as I took my first bite. And since I had to work late,…
simple one-pot chicken casserole with carrots, potatoes and grainy mustard
This is a dish that you cook when you have few ingredients left in your fridge or your pantry. This is also a dish you cook when you want something…
layered vanilla sponge cake with whipped cream, strawberries and blueberries
Do you like cake? Well, I am not the world’s biggest cake fan but if a tender slice of cake is sitting right in front of me, well, I am…
penne with chicken, mushroom and asparagus in pistachio pesto sauce
It is no secret that pasta water helps to bind pasta and sauce together to create a yummy and silky sauce. The recipe I am sharing today is a classic…
ham and sliced cheese buns
I was up at 5am this morning. Not that that was so unusual but it was a SUNDAY morning. Sigh. Since I was not able to sleep any longer, I…
