dakdoritang (닭도리탕) | korean stewed chicken with potatoes

I was at the pub with the LAM on our date night the other week and we started chatting with two women who were sitting at the next table. One…

ricotta cheesecake with roasted balsamic strawberry

I have been meaning to make this cake for a while. No reason except that I am fascinated with the idea of using ricotta in a cheesecake. I have used…

fried rice with shrimps and bak kwa

Yes! I am writing a post about fried rice again! Some form of fried rice makes an appearance in my kitchen probably every fortnightly because that is usually when I…

ham, cheese and hashbrown breakfast casserole

It is always nice to have a nice breakfast on Sunday mornings. I guess the to-die-for and very decadent Sunday breakfast has to be to be an English fry up:…

little apricot cakes

My cousin Lynette bought me a box of apricots last week. Immediately, I thought I would bake with them. Are you surprised? 🙂 I found a recipe for these cute…

spicy chicken with honey

I like trying new things. Once in a while I find a gem of a recipe, and that really makes my day. So I was poring through my copy of…

marble pound cake

It is no secret that I like pound cakes. The first cake I had ever made was a Butter Pound Cake. It was amazing because my mom gave me the…

bread and butter pudding with chocolate ganache

There were times when I had to make a dessert that could feed 8-10 people, and I needed to make something that was not only tasty, but also only using…

roast chicken with garlic and rosemary

My helper recently went home for a vacation, and returned with these really cute heads of garlic. They are smaller than the garlic you find in the stores here, and…

blueberry buttermilk bundt cake

I had quite a few boxes of blueberries in my freezer – they were on sale a few weeks ago and I sort of got carried away and bought, perhaps,…