chocolate nutella cookies

I am not a fan of cookies. My family, though, is another story. With the exception of Jadelyn, who is still not allowed to eat cookies, the rest are definitely…

lemon lemon cake: unabashedly lemonly

I love lemons. If I could eat lemons the way I eat oranges, I would. My favourite sweets used to be Super Lemons. Remember them? Seeing that I can’t really…

les poissons sans un sac: fish in a bag, simplified

I have been cooking fish in this way for ages. I like using this method to cook because (1) it is super healthy since everything is left to steam in…

roasted garlic

I love garlic. I mean, I hate raw garlic but when it is cooked, it makes everything so yummy. What I really, really love is the taste of roasted garlic….

devil’s food cupcake with chocolate buttercream

I wanted to bake cupcakes. I had some buttercream left from making a cake last week and I wanted to use it before it had to be thrown out. I…

egg pasta with roasted chicken and mushroom in cream sauce

I used to avoid making pastas with cream sauces.The main reason was because cream sauces cannot be left sitting around. They tend to dry out and become cloggy. The second reason…

blueberry upside-down cake

I like berries. All sorts of berries – raspberries, strawberries, gooseberries, blackberries, blueberries..I think it is because they are sweet, yet at the same time there is tartness. I adore…

fried bee hoon with cabbage and stewed pork

I was talking to a friend after writing a post on fried rice a few weeks ago and she asked if I had a recipe for Fried Bee Hoon (Vermicelli)…

chocolate olive-oil cake: gluten-free, dairy-free, amazingly moist

Confession: This was my second attempt at making this cake. I wanted to make this cake the moment I saw the recipe. It looked like it was going to be…

haemul pajeon: korean seafood pancake

I like Korean food. Well, not that I know many Korean dishes, but those that I have tried, I do like. Except Kongnamulguk, or Kongnamul-anything. As far as I am…