In this series of workshops, I shall be teaching cafe favorites, starting with Cafe-Style Double Chocolate Muffins. Super moist and very chocolaty, these muffins are superior in both taste and quality. Are you wondering how to make muffins that remain soft and tender? Come and let me show you how!
We will also be making a lemon and blueberry pound cake that is amazingly delicious. Zingy and tart – this is one cake that will perk you up any day!
Finally, we are baking mini brown sugar cinnamon donuts. These little donuts are beyond cute – and they taste darn good too!
What you will learn:
How to make double chocolate muffins batter
How to bake cafe muffins
How to make lemon blueberry cake
How to make prefect drizzle
How to make donut batter
How to bake the donuts
What you will prepare:
One 7×4-inch lemon blueberry drizzle cake
Six double chocolate muffins
Six mini brown sugar cinnamon donuts
What the fee includes:
Ingredients for the class
Use of kitchen equipment
Boxes for bringing cakes home
Cleaning and washing up
Introduction to ingredients
Demonstration by Chef Diana Gale
Interactive hands-on baking session
Participants are to bring their own pen and clipboard for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.
The maximum class size is 12. Classes will start with a minimum of 8 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.
In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.
Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
Videography is not allowed for this workshop.
The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.
All ingredients are halal.
NOTE: All ingredients are pre-measured. Photos are for reference only and decorations may vary.
If you are making payment for this workshop using your Workshop Package, please choose “Bank Transfer” as the mode of payment and indicate your Package Account Number in the “Notes” box.