In this workshop, we are making two family favorites – the first is a super soft and cheesy sponge cake – YUMMY!
And the second is a almond butter cake. Totally fragrant and moreish – I am positive you will love these two cakes!
Come join us and learn how to make two beautiful cakes that will become regular bakes for everyone at home!
What you will learn:
- How to make light and moist cheese sponge cake
- How to make the right meringue
- How to bake sponge cake
- How to make almond butter cake
What you will prepare:
- One 8-inch Cheese Sponge Cake
- One 9×5-inch almond butter cake
What the fee includes:
- Ingredients for the class
- Use of kitchen equipment
- Boxes for bringing cakes home
- Recipe printout
- Cleaning/ Washing
- Introduction to ingredients
- Demonstration by Chef Diana Gale
- Interactive hands-on baking session
Participants are to bring their own pens for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.
The maximum class size is 12. Classes will start with a minimum of 8 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.
In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.
Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.
All ingredients are halal.
NOTE: All ingredients are pre-measured. Photos are for reference only and decorations may vary.
If you are making payment for this workshop using your Workshop Package, please choose “Bank Transfer” as the mode of payment and indicate your Package Account Number in the “Notes” box.