I have not met one person who can resist pineapple tarts at Chinese New Year! We are making loads of pineapple tarts in this workshop and I tell you they really are to-die-for!
To start, we are making the more traditional open-face pineapple tarts. These are by far my favorite pineapple tarts and a must-have for CNY!
We are also making salted egg yolk cookies. Melt-in-your-mouth-delicious, you really need to make more of these because they are simply so moreish!
Finally we are making savory sea weed cookies. A little sweet and a tad salty, there is such great umami flavor in these cookies!
What you will learn:
- How to make pineapple tart dough
- How to shape pineapple tarts
- How to make and bake salted egg yolk dough
- How to make and bake seaweed cookies
What you will prepare:
- 12-15 pineapple tarts
- 12-15 salted egg yolk cookies
- 12-15 seaweed cookies
What the fee includes:
- Ingredients for the class
- Use of kitchen equipment
- Boxes for bringing cakes home
- Recipe printout
- Cleaning/ Washing
- Introduction to ingredients
- Demonstration by Chef Diana Gale
- Interactive hands-on baking session
Participants are to bring their own pens for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.
The maximum class size is 12. Classes will start with a minimum of 8 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.
In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.
Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.
All ingredients are halal.
NOTE: All ingredients are pre-measured.
Photos are for reference only and decorations may vary.
If you are making payment for this workshop using your Workshop Package, please choose “Bank Transfer” as the mode of payment and indicate your Package Account Number in the “Notes” box.