In this workshop, we get cooking!
First we are making chicken bak kwa. Home made bak kwa contains no additives, and you can adjust the amount of sugar add, plus it is less oily. Best of all, it tastes way better as good quality ingredients are used!
We are also making Chinese steamed yam cake.
Eat it steamed or pan-fried, learn how you can make this treat and cook it for everyone who visits this CNY!
What you will learn:
- How to make bak kwa
- How to bake and grill bak kwa
- How to make yam cake batter
- How to steam the yam cake
What you will prepare:
- About 400g bak kwa
- One 9×5″ tray Chinese steamed yam cake
What the fee includes:
- Ingredients for the class
- Use of kitchen equipment
- Boxes for bringing cakes home
- Recipe printout
- Cleaning/ Washing
- Introduction to ingredients
- Demonstration by Chef Diana Gale
- Interactive hands-on baking session
Participants are to bring their own pens for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.
The maximum class size is 12. Classes will start with a minimum of 8 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.
In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.
Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.
All ingredients are halal.
NOTE: All ingredients are pre-measured. Photos are for reference only and decorations may vary.
If you are making payment for this workshop using your Workshop Package, please choose “Bank Transfer” as the mode of payment and indicate your Package Account Number in the “Notes” box.