Christmas is not Christmas without cookies.
In this workshop we are making loads of cookies. Firstly, we are making Linzer cookies, using raspberry preserve to fill the Linzertorte. We are also making Cranberry and White Chocolate cookies. These little squares of melt-in-your-mouth cookies are totally irresistible! Last but not least, we will be making cut-out shortbread cookies, and royal icing, so you can frost the cookies and make them really pretty!
What you will learn:
How to make linzertorte
How to fill linzertorte
How to shape and cut cranberry and white chocolate cookies
How to make the perfect shortbread
How to make royal icing
How to frost shortbread cookies
What you will prepare:
12-15 linzer cookies
12-15 cranberry and white chocolate cookies
12-15 frosted shortbread cookies
What the fee includes:
Ingredients for the class
Use of kitchen equipment
Boxes for bringing cookies home
Cleaning and washing up
Introduction to ingredients
Demonstration by Chef Diana Gale
Interactive hands-on baking session
Participants are to bring their own pen and clipboard for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.
The maximum class size is 12. Classes will start with a minimum of 8 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.
In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.
Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
Videography is not allowed for this workshop.
The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.
All ingredients are halal.
NOTE: All ingredients are pre-measured. All photos are for illustrative purposes only.