Do you love the aroma of freshly baked cinnamon buns? I can tell you there is not many things that can top this wonderful smell! Do you fancy a tray of soft cinnamon rolls topped with cream cheese glaze with a cup of coffee or tea? Then come bake some with me!
We will also be making luscious tiramisu parfaits – layers of chocolate and mascarpone cheese with a hint of coffee, all whipped up in to a dreamy cloud of deliciousness in a cup and topped with cacao nibs. This is, without a doubt, one of my favorite desserts!
What you will learn:
- How to machine knead and bake cinnamon rolls
- How to make cream cheese glaze
- How to make tiramisu mousse
- How to put together and decorate the parfaits
What you will prepare:
- Nine Cinnamon Buns
- Six Tiramisu Mousse Parfaits
What the fee includes:
- Ingredients for the class
- Use of kitchen equipment
- Boxes for bringing cakes home
- Recipe printout
- Cleaning/ Washing
- Introduction to ingredients
- Demonstration by Chef Diana Gale
- Interactive hands-on baking session
Participants are to bring their own pens for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.
The maximum class size is 12. Classes will start with a minimum of 8 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.
In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.
Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.
All ingredients are halal.
NOTE: All ingredients are pre-measured. Decorations may vary in design.