I am so in love with tarts – I can eat quite a few at one go! Nothing beats home-made tarts because you can use the best ingredients available so every bite you take is heavenly!
In this workshop, we are making luscious Egg Tarts and a to-die-for Salted Caramel Tart. We will also be using top-notch fluer de sel which not only lends a totally amazing flavor to caramel, but also magically cuts through any sweetness. Totally yummy!
What you will learn:
How to make the perfect sweet pie crust
How to make egg custard filling
How to make tart base
How to make salted caramel filling and glaze
What you will prepare:
One 7-inch salted caramel tart
Six 3.5-inch egg tarts
What the fee includes:
Ingredients for the class
Use of kitchen equipment
Boxes for bringing cakes home
Cleaning and washing up
Introduction to ingredients
Demonstration by Chef Diana Gale
Interactive hands-on baking session
Participants are to bring their own pen and clipboard for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.
The maximum class size is 12. Classes will start with a minimum of 8 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.
In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.
Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
Videography is not allowed for this workshop.
The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.
All ingredients are halal.
NOTE: All ingredients are pre-measured. All photos are for illustrative purposes only.