Light, fluffy Japanese Cheesecake is delightfully yummy! In this workshop, we are making not just a Japanese Cheesecake but also yummy fruit tarts!
What you will learn:
- How to make Japanese Cheesecake
- How to make the right meringue
- How to make Crème Pâtisserie
- How to make glaze
What you will prepare:
- One 6″ Japanese Cheesecake
- Six 3″ Fruit Tarts
NOTE: We are using ready-made tart shells for this class.
What the fee includes:
- Ingredients for the class
- Use of kitchen equipment
- Boxes for bringing cakes home
- Recipe printout
- Cleaning/ Washing
- Introduction to ingredients
- Demonstration by Chef Diana Gale
- Interactive hands-on baking session
Participants are to bring their own pens for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.
The maximum class size is 12. Classes will start with a minimum of 8 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.
In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.
Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.
NOTE: All ingredients are pre-measured. In the event strawberries are not in season, another fruit will be used in replacement.