Hands-on Mao Shan Wang Durian Mousse Cake Workshop


Date: Sat 20 Jan 2018
Time: 9.00am – 12.00pm
Location: The Eureka Cooking Lab
8 Jalan Kuras
Singapore, 577725

Sold Out

SKU: 20180120AM_duriancake Category:

Workshop Description

As I am writing this, I am tucking into a HUGE slice of this cake.

It’s durian! Layers of super soft sponge layered with the most delicious MSW durian mousse. This cake is so gooooooooooooooood! If you are a fan of durian cakes, this workshop is for you! 

What you will learn:

  • How to make sponge cake
  • How to make durian mousse
  • How to torte and frost a cake 
  • How to unmold the cake

What you will prepare:

  • One 6″ MSW Durian Mousse Cake

What the fee includes:

  • Ingredients for the class
  • Use of kitchen equipment
  • Aprons
  • Boxes for bringing cakes home
  • Recipe printout
  • Cleaning/ Washing

Class structure:

  • Introduction to ingredients
  • Demonstration by Chef Diana Gale
  • Interactive hands-on baking session

Difficulty Level:

  • Novice

Participants are to bring their own pens for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.

The maximum class size is 12. Classes will start with a minimum of 8 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.

In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.

Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.

The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.

All ingredients are halal.

NOTE: All ingredients are pre-measured. Photos are for reference only and decorations may vary. 

If you are making payment for this workshop using your Workshop Package, please choose “Bank Transfer” as the mode of payment and indicate your Package Account Number in the “Notes” box.

For more details on Workshop Packages, please click on the links below.
4 WORKSHOP PACKAGE ($130 per Workshop) > LINK
6 WORKSHOP PACKAGE ($120 per Workshop) > LINK


There are no reviews yet.

Be the first to review “Hands-on Mao Shan Wang Durian Mousse Cake Workshop”

Your email address will not be published. Required fields are marked *