The unique flavours of local delights make such great cakes!
In this workshop, you will bake a 3-layer totally tender and aromatic pandan cotton cake (that remains soft!) then layer it with Gula Melaka-infused grated coconut and frost the cake with Gula Melaka Swiss Meringue Buttercream. The cake is then drizzled with Gula Melaka caramel and decorated with shredded coconut. This cake is a dream come true for all Ondeh-Ondeh lovers!
What you will learn:
How to bake a pandan cotton cake
How to make Gula Melaka Swiss Meringue Buttercream
How make Gula Melaka Caramel
How to torte and frost the cake
What you will prepare:
One 6″ 3-layer Ondeh-Ondeh Cake
What the fee includes:
Ingredients for the class
Use of kitchen equipment
Boxes for bringing cakes home
Cleaning and washing up
NOTE: Each participant needs to bring his/her own turn-table for the workshop. Turntables can be rented for $5 per session. Please email organiser (firstname.lastname@example.org) to reserve.
Introduction to ingredients
Demonstration by Chef Diana Gale
Interactive hands-on baking session
Participants are to bring their own pen and clipboard for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.
The maximum class size is 12. Classes will start with a minimum of 8 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.
In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.
Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
Videography is not allowed for this workshop.
The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.
All ingredients are halal.
NOTE: All ingredients are pre-measured.