I love pull-apart bread! They are fun to make and super fun to eat!
In this workshop, we are making a loaf of pull-apart bread with chocolate, as well as cinnamon and brown sugar. It is delicious!
We are also making a quiche with chicken ham, mushroom, thyme and cheese. This is a recipe I have been using for years and this is a quiche that is great for any time of the day! Make this and watch it disappear in a jiffy!
What you will learn:
How to make quiche base
How to make quiche filling
How to make pull-apart bread dough
How to put together bread
What you will each bring home:
1 20x10cm loaf bread
1 7-inch quiche
What the fee includes:
Ingredients for the class
Use of kitchen equipment
Boxes for bringing cakes home
Cleaning and washing up
Introduction to ingredients
Demonstration by Chef Diana Gale
Interactive hands-on baking session
Participants are to bring their own pen and clipboard for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.
The maximum class size is 10. Classes will start with a minimum of 4 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.
In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.
Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
Videography is not allowed for this workshop.
The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.
All ingredients are halal.
NOTE: All ingredients are pre-measured. All photos are for illustrative purposes only.