Do you crave the taste of times gone by? The Eurasian Sugee Cake, when made right, is so good it makes one want to eat the entire cake by oneself! This Sugee Cake is made completely from scratch, and I promise you it is one fragrant cake! We are also making a very moist and beautiful Chocolate Cake which will be drizzled with ganache made from the best quality dark chocolate!
What you will learn:
How to prepare semolina butter
How to make sugee cake
How to make moist chocolate cake
How to prepare dark chocolate ganache
How to drizzle gananche
What you will prepare:
One 6″ Sugee Cake
One 7″ Super Moist Chocolate Bundt Cake with Dark Chocolate Ganache
What the fee includes:
Ingredients for the class
Use of kitchen equipment
Containers for bringing cakes home
Introduction to ingredients
Demonstration by Chef Diana Gale
Interactive hands-on baking session
Participants are to bring their own pen and clipboard for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.
The maximum class size is 12. Classes will start with a minimum of 8 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.
In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.
Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
Videography is not allowed for this workshop.
The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.
All ingredients are halal.
NOTE: All ingredients are pre-measured. The Bundt pan used for class may differ slightly in design from the one shown in the photo.