In this workshop, we are making foccacia!
We will be adding garlic, rosemary and yummy sun-dried tomatoes to the foccacia. Delicious!
We are also making a moist and tender apple and blueberry cake. One of my favorite cakes, this is a recipe I have been using for years and it works wonderfully every single time!
What you will learn:
How to make foccacia dough
How to incorporate ingredients in foccacia
How to make apple and blueberry cake
What you will each bring home:
1 8×8-inch garlic, rosemary and sun-dried tomato foccacia
1 6″ apple and blueberry cake
What the fee includes:
Ingredients for the class
Use of kitchen equipment
Boxes for bringing cookies home
Cleaning and washing up
Introduction to ingredients
Demonstration by Chef Diana Gale
Interactive hands-on baking session
Participants are to bring their own pen and clipboard for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.
The maximum class size is 12. Classes will start with a minimum of 8 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.
In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.
Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
Videography is not allowed for this workshop.
The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.
All ingredients are halal.
NOTE: All ingredients are pre-measured. Photos are for reference only and decorations may vary.
If you are making payment for this workshop using your Workshop Package, please choose “Bank Transfer” as the mode of payment and indicate your Package Account Number in the “Notes” box.