In this workshop, we are cooking up a storm!
For starters, we are cooking Cream of Pumpkin Soup with home-made garlic croutons.
For the main course, we are making Roasted Chicken stuffed with garlic, wild rice, cranberries and water chestnuts.
And finally for dessert, we are making Creme Brulee!
This is a meal you can re-create for your family and friends this Christmas. Let me show you how you can put this together with minimal effort for maximum results!
What you will learn:
How to make cream of pumpkin soup
How to make garlic croutons
How to make stuffing for chicken
How to perfectly roast a chicken
How to make custard
How to finish the creme brulee
What you will each bring home:
2 servings of cream of pumpkin soup
1 roast chicken with stuffing
2 servings of creme brulee
What the fee includes:
Ingredients for the class
Use of kitchen equipment
Boxes for bringing cookies home
Cleaning and washing up
Introduction to ingredients
Demonstration by Chef Diana Gale
Interactive hands-on baking session
Participants are to bring their own pen and clipboard for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.
The maximum class size is 12. Classes will start with a minimum of 8 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.
In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.
Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
Videography is not allowed for this workshop.
The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.
All ingredients are halal.
NOTE: All ingredients are pre-measured. All photos are for illustrative purposes only.