Lets cook chicken! Who doesn’t like well-roasted chicken?
In this workshop, we are roasting chicken legs with lemon, potatoes and herbs! It is amazing how you can cook a delicious dinner with minimal fuss!
For starters, we are making mushroom tartlets. These tartlets are so yummy and are great appetizers should you decide to throw a dinner party as they are pretty easy to make!
Finally for dessert we are making orange almond baby cakes. Made using fresh oranges, these aromatic little cakes make a great ending to any meal and are also very good for breakfast or as a snack!
What you will learn:
How to make marinade for tuscan chicken
How to roast chicken
How to make mushroom tartlets
How to make orange almond baby cakes
What you will each bring home:
6 mushroom tartlets
2-4 servings of tuscan chicken
12 orange almond baby cakes
What the fee includes:
Ingredients for the class
Use of kitchen equipment
Boxes for bringing cookies home
Cleaning and washing up
Introduction to ingredients
Demonstration by Chef Diana Gale
Interactive hands-on baking session
Participants are to bring their own pen and clipboard for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.
The maximum class size is 12. Classes will start with a minimum of 8 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.
In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.
Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
Videography is not allowed for this workshop.
The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.
You can opt for non-alcoholic beer. All ingredients are otherwise halal.
NOTE: All ingredients are pre-measured. All photos are for illustrative purposes only.
If you are making payment for this workshop using your Workshop Package, please choose “Bank Transfer” as the mode of payment and indicate your Package Account Number in the “Notes” box.