The flavors of yuzu and honey are amazing. In this workshop, we will be making a yuzucha and pistachio chiffon cake before frosting it with fresh lemon chantily cream and decorating it with macarons and berries. The sweetness level of this cake is just right, with the slightest hint of zesty lemon and the aroma of pistachio!
We are also making matcha Hokkaido chiffon cupcakes and filling them with black sesame cream. The classic combination of matcha and black sesame is simply heavenly, with the very aromatic black sesame bringing out the best in the distinctive flavor of green tea.
What you will learn:
- 2 chiffon cake recipes
- How to incorporate nuts into the batter
- How to get the right meringue
- How to make and fill chiffon cupcakes
What you will prepare:
- One 6″ Yuzucha Pistachio Chiffon Cake
- Six Matcha Hokkaido Chiffon Cupcakes
What the fee includes:
- Ingredients for the class
- Use of kitchen equipment
- Containers for bringing cakes home
- Recipe printout
- Introduction to ingredients
- Demonstration by Chef Diana Gale
- Interactive hands-on baking session
Participants are to bring their own pen and clipboard for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.
The maximum class size is 12. Classes will start with a minimum of 8 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.
In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.
Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
Videography is not allowed for this workshop.
The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.
All ingredients are halal.
NOTE: All ingredients are pre-measured. Macarons and dehydrated lemon slices are for decorative purposes and will not be taught in this workshop.